Global Kitchen

Classic deviled eggs with avocado-lime guacamole filling for a flavorful, vegetarian, gluten-free appetizer.

Golden roasted cabbage steaks seasoned with garlic, smoked paprika and lemon for a hearty, flavorful vegan side.

Crisp pan-fried dumplings filled with seasoned cabbage and carrot, served with a tangy ginger-soy dip.

Shredded birria and melted cheese in crisp tortillas, served with savory consommé for dipping—festive Cinco de Mayo fare.

A fresh bowl of salmon and avocado goodness.