# What you'll need:
→ Wet Ingredients
01 - ½ cup unsalted butter, room temperature
02 - ½ cup granulated sugar
03 - ½ cup light brown sugar, packed
04 - ½ cup plain Greek yogurt
05 - 2 teaspoons vanilla extract
→ Dry Ingredients
06 - 1 ¾ cups all-purpose flour
07 - ½ teaspoon baking soda
08 - ½ teaspoon salt
→ Add-Ins
09 - 1 ½ cups semi-sweet chocolate chips
# Method:
01 - Preheat oven to 375°F. Line baking sheets with parchment paper.
02 - In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
03 - Mix in Greek yogurt and vanilla extract until well combined.
04 - In a separate medium bowl, whisk together flour, baking soda, and salt.
05 - Gradually add dry ingredients to wet mixture, mixing until just combined. Dough will be sticky.
06 - Gently fold in chocolate chips until evenly distributed throughout dough.
07 - Drop generous tablespoonfuls of dough onto prepared baking sheets, spacing at least 2 inches apart.
08 - Bake for 9 to 12 minutes until edges are golden brown.
09 - Let cookies cool on baking sheet for 10 minutes, then transfer to wire rack to cool completely.
