Save A festive, crisp winter salad served in delicate cucumber cups, shaped like snowflakes and filled with a creamy, tangy filling. Perfect as an elegant appetizer or party snack.
I love serving these at winter gatherings; the presentation always impresses and the refreshing flavors are a hit with guests
Ingredients
- 3 large cucumbers: for the cups
- 1/2 cup finely diced red bell pepper: adds sweetness and crunch
- 1/2 cup finely diced celery: adds freshness
- 1/4 cup finely chopped red onion: for bite
- 2 tbsp chopped fresh dill: herbaceous note
- 1/2 cup cream cheese softened: creamy base
- 2 tbsp sour cream: tangy creaminess
- 1 tsp lemon juice: brightness
- 1/2 tsp salt: seasoning
- 1/4 tsp freshly ground black pepper: mild spice
- 2 tbsp pomegranate seeds: garnish and color
- 1 tbsp finely chopped chives: garnish and mild onion flavor
Instructions
- Step 1:
- Wash and peel the cucumbers. Cut them crosswise into 2-inch thick rounds.
- Step 2:
- Using a small snowflake-shaped cookie cutter carefully cut each round into a snowflake shape.
- Step 3:
- With a melon baller or small spoon hollow out the center of each snowflake leaving a 1/4-inch thick base and sides to form a cup. Set aside on paper towels to drain excess moisture.
- Step 4:
- In a medium bowl combine cream cheese sour cream lemon juice salt and black pepper. Mix until smooth.
- Step 5:
- Gently fold in red bell pepper celery red onion and dill.
- Step 6:
- Spoon or pipe the filling into each cucumber cup.
- Step 7:
- Garnish with pomegranate seeds and chives.
- Step 8:
- Chill for at least 10 minutes before serving.
Save My family enjoys making these together the day before holiday parties; they are always excited to see their creations come to life
Tips for Best Results
Use fresh cucumbers that are firm to ensure the cups hold their shape. Pat the cups dry well to prevent sogginess.
Variations
Add finely diced apple or pear to the filling for extra crunch and sweetness.
Allergen Information
Contains dairy (cream cheese sour cream). Ensure all ingredients are gluten-free if needed.
Save This salad adds a festive touch to any winter gathering and can be prepared ahead for stress-free entertaining.
Recipe Guide
- → How do I shape the cucumber cups?
Cut the cucumbers into 2-inch rounds, then use a small snowflake-shaped cookie cutter to shape each round. Hollow out the center carefully to form cups.
- → Can I prepare the cups in advance?
Yes, the cucumber cups can be made a few hours ahead and chilled to maintain freshness before filling.
- → What variations can I add to the filling?
For added crunch, try incorporating finely diced apple or pear. Greek yogurt can replace sour cream for a lighter texture.
- → How should these cups be served?
Chill them for at least 10 minutes before serving to enhance the flavors and keep the filling firm.
- → Are these cups suitable for special diets?
This dish is vegetarian and gluten-free, but contains dairy. Always check ingredient labels if allergies are a concern.