Save The Wave Rider Surfer Snack Board is a celebration of coastal flavors and vibrant colors, designed to bring a taste of the ocean and sunshine to your table. Perfect for sharing after a day at the beach, this easy-to-assemble snack board pairs smoky seafood with fresh tropical fruits and crunchy bites, creating a playful yet elegant spread that invites guests to mix, match, and savor every coastal-inspired flavor.
Save This snack board draws inspiration from the sunny Californian coast, bringing together the briny freshness of smoked salmon and shrimp with the sweet juiciness of mango and pineapple. The addition of creamy cheeses and tangy dips balances the platter, making it an unforgettable appetizer or light meal that refreshes and delights.
Ingredients
- Seafood
- 200 g smoked salmon slices
- 150 g cooked shrimp, peeled and chilled
- 1 small tin (100 g) smoked oysters (optional)
- Cheeses & Dairy
- 120 g cream cheese
- 100 g feta cheese, cubed
- Fresh Produce
- 1 cup baby carrots
- 1 cup cucumber sticks
- 1 cup sugar snap peas
- 1 cup grape tomatoes
- 1 cup pineapple chunks
- 1 cup mango slices
- 1 lime, cut into wedges
- Dips & Spreads
- 1/2 cup tzatziki
- 1/2 cup spicy sriracha mayo
- Crunchy Elements
- 1 cup plantain chips
- 1 cup rice crackers
- 1/2 cup roasted seaweed snacks
- Garnishes
- 2 tbsp chopped fresh dill
- 2 tbsp toasted sesame seeds
Instructions
- 1.
- Arrange the smoked salmon and shrimp on one side of a large platter. Add smoked oysters if using.
- 2.
- Place the cream cheese and feta cubes in small bowls or directly on the board.
- 3.
- Fill sections of the board with baby carrots, cucumber sticks, snap peas, and grape tomatoes.
- 4.
- Add pineapple chunks and mango slices in a wave-like pattern.
- 5.
- Place lime wedges for squeezing over seafood and fruit.
- 6.
- Spoon tzatziki and sriracha mayo into small bowls and set on the board.
- 7.
- Add plantain chips, rice crackers, and roasted seaweed snacks for crunch.
- 8.
- Sprinkle dill and toasted sesame seeds over the seafood and dips for extra flavor.
- 9.
- Serve immediately, encouraging guests to mix and match flavors.
Zusatztipps für die Zubereitung
Prepare your platter strategically by organizing similar textures and colors together, creating visual appeal and ease of access. Chill seafood and dips beforehand to maintain freshness. Use a large serving platter to give each ingredient space and avoid overcrowding, enhancing the overall tasting experience.
Varianten und Anpassungen
For a vegetarian version, omit the seafood and replace it with marinated artichokes, olives, and additional cheeses to maintain variety and flavor. Feel free to swap mango slices for papaya or incorporate seasonal fruits based on availability for a personalized twist on this coastal board.
Serviervorschläge
Serve alongside a crisp white wine or sparkling water infused with citrus to complement the fresh and briny flavors. Encourage guests to combine different dips, seafood, and crunchy snacks to discover their own favorite bites and combinations.
Save Bringing together vibrant colors, fresh ingredients, and bold coastal flavors, the Wave Rider Surfer Snack Board makes entertaining effortless and memorable. Its combination of textures and tastes ensures every guest will find something to love, inspiring laid-back gatherings filled with joy and delicious discovery.
Recipe Guide
- → What seafood works best for this board?
Smoked salmon and cooked shrimp bring fresh, savory flavors; smoked oysters add optional briny depth.
- → Can this board be made vegetarian?
Yes, omit seafood and replace with marinated artichokes, olives, and extra cheeses for rich, varied textures.
- → What dips complement the flavors on this board?
Tzatziki adds cool creaminess, while spicy sriracha mayo offers a bold, zesty kick.
- → How should fruits be arranged for best presentation?
Arrange pineapple and mango slices in wave-like patterns to evoke coastal vibes and visual interest.
- → Are there any suggested pairings with this board?
Pair with crisp white wine or sparkling citrus water to enhance the fresh, coastal flavors.
- → What garnishes enhance flavor and appearance?
Chopped fresh dill and toasted sesame seeds add herbal depth and a subtle nutty crunch.