Cucumber Salad with Cream Cheese (Printer View)

A crunchy salad with cream cheese and everything seasoning.

# What you'll need:

→ Vegetables

01 - 2 large English cucumbers, thinly sliced
02 - 4 radishes, thinly sliced (optional)

→ Cream Cheese Dressing

03 - 120 g 4 oz cream cheese, softened
04 - 2 tbsp plain Greek yogurt
05 - 1 tbsp fresh lemon juice
06 - 1 tsp white wine vinegar
07 - 1 tbsp chopped fresh dill
08 - 1 clove garlic, minced
09 - ¼ tsp black pepper
10 - ½ tsp kosher salt

→ Toppings

11 - 2 tbsp everything bagel seasoning

# Method:

01 - Wash and thinly slice the cucumbers (and radishes, if using). Place in a large bowl and set aside.
02 - In a medium bowl, combine cream cheese, Greek yogurt, lemon juice, vinegar, dill, minced garlic, pepper, and salt. Whisk until smooth and creamy.
03 - Pour the cream cheese dressing over the sliced cucumbers and toss gently until evenly coated.
04 - Transfer the salad to a serving platter or bowl. Sprinkle everything bagel seasoning generously over the top.
05 - Serve immediately for a crisp texture, or refrigerate for up to 30 minutes for more developed flavors.

# Expert Advice:

01 -
  • Quick and easy to make with no cooking required.
  • The creamy, tangy dressing complements the crisp cucumbers perfectly.
  • Everything bagel seasoning adds an addictive savory crunch.
  • Versatile as a side dish, snack, or appetizer.
02 -
  • Use a large bowl to gently toss the dressing with the cucumbers to avoid bruising.
  • Letting the salad rest refrigerated for 15–30 minutes enhances the flavors.
  • Make sure the cream cheese is very soft before mixing for a smooth dressing texture.
  • Check the everything bagel seasoning for allergens, especially if serving guests with sensitivities.
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