Vegan Mango Coconut Treats (Printer View)

Cool off with creamy mango coconut popsicles, a perfect summer delight.

# What you'll need:

→ Fruits

01 - 2 large ripe mangos, peeled and diced about 2½ cups / 400 g

→ Coconut Mix

02 - 1 can 400 ml full-fat coconut milk
03 - 3 tbsp maple syrup or agave syrup
04 - 1 tsp vanilla extract
05 - Pinch of salt

# Method:

01 - In a blender, combine diced mangos and 1 tablespoon of maple syrup. Blend until smooth.
02 - In a separate bowl, whisk together the coconut milk, remaining maple syrup, vanilla extract, and a pinch of salt until fully combined.
03 - Optional: For a marbled look, alternate spoonfuls of mango puree and coconut mixture into popsicle molds. For layered popsicles, pour the mango puree halfway, freeze for 30 minutes, then top with coconut mixture and insert sticks.
04 - Insert popsicle sticks and freeze molds for at least 4 hours, or until fully set.
05 - To release, run the molds briefly under warm water. Enjoy immediately.

# Expert Advice:

01 -
  • They are as creamy and indulgent as the best desserts, but entirely dairy-free.
  • A quick and easy recipe that comes together in no time, making it perfect for those hot days.
02 -
  • Over-blending the mango can lead to a less vibrant color, so pulse gently.
  • Adding a squeeze of lime juice to the mango puree brings a refreshing brightness that elevates the pops.
03 -
  • If you're using frozen mango, let it thaw slightly for easier blending.
  • The secret to a perfectly creamy texture is ensuring the coconut milk is at room temperature before mixing.
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