Tropical Pineapple Fruit Platter (Printer View)

A vibrant pineapple and tropical fruit assortment, ideal for cooling summer treats and nutritious gatherings.

# What you'll need:

→ Fruits

01 - 1 large ripe pineapple
02 - 2 kiwis
03 - 1 ripe mango
04 - 1 papaya
05 - 1 cup seedless watermelon balls
06 - 1/2 cup blueberries
07 - 1/2 cup hulled and halved strawberries

→ Garnish

08 - 2 tablespoons shredded coconut (optional)
09 - Fresh mint leaves

# Method:

01 - Slice off the crown and base of the pineapple. Stand upright and carefully remove the skin, then cut into quarters and remove the core. Slice into bite-sized pieces or spears.
02 - Peel and slice the kiwis, mango, and papaya into attractive wedges or cubes.
03 - Use a melon baller to scoop seedless watermelon into balls.
04 - Arrange all fruit pieces artfully on a large serving platter, grouping by color and type for a visually appealing display.
05 - Scatter blueberries and strawberries evenly over the platter.
06 - Sprinkle with shredded coconut if using, then garnish with fresh mint leaves before serving.

# Expert Advice:

01 -
  • Perfect for summer gatherings
  • Healthy vegan and gluten-free dessert
02 -
  • For extra flavor, drizzle a little fresh lime juice over the fruit
  • Serve chilled for best taste
03 -
  • Use ripe but firm fruits for the best texture
  • Chill all ingredients before assembling for a refreshing taste
Return