Sunshine Snack Tray (Printer View)

A colorful platter featuring fresh fruits, vegetables, cheeses, and creamy dips for sharing.

# What you'll need:

→ Fresh Fruits

01 - 1 cup pineapple chunks
02 - 1 cup strawberries, halved
03 - 1 cup orange segments
04 - 1 cup seedless grapes

→ Fresh Vegetables

05 - 1 cup baby carrots
06 - 1 cup cucumber slices
07 - 1 cup yellow bell pepper strips
08 - 1 cup cherry tomatoes

→ Cheese & Crackers

09 - 5.3 oz cheddar cheese, cubed
10 - 5.3 oz gouda cheese, sliced
11 - 1 cup gluten-free crackers

→ Dips

12 - ½ cup hummus
13 - ½ cup Greek yogurt dip (plain or with herbs)

# Method:

01 - Wash and dry all fruits and vegetables thoroughly.
02 - Slice and prepare all fruits and vegetables as specified.
03 - Place fruits on one section of a large serving platter, grouping by color to enhance appearance.
04 - Arrange vegetables in a separate section, fanning out for easy access.
05 - Position cheese cubes and slices in their own section on the tray.
06 - Add gluten-free crackers in a small pile or bowl on the tray.
07 - Spoon hummus and Greek yogurt dip into small bowls and place on or near the platter.
08 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • Quick and simple to prepare with no cooking required.
  • Offers a colorful, inviting presentation perfect for any occasion.
  • Combines fresh fruits, vegetables, and cheeses for balanced flavors and textures.
  • Suitable for vegetarian and gluten-free diets.
  • Easy to customize with your favorite fruits, veggies, and cheeses.
02 -
  • Use gluten-free crackers and verify packaging if serving guests with celiac disease.
  • Check dip labels carefully to avoid hidden allergens.
  • Arrange items in sections on the platter to encourage easy serving and to keep flavors distinct.
  • Prepare the tray shortly before serving for the best freshness, or cover and refrigerate if preparing in advance.
Return