Strawberry Matcha Latte Bowl (Printer View)

A vibrant blend of strawberries and matcha latte topped with fresh fruit and granola for nourishing enjoyment.

# What you'll need:

→ Smoothie Base

01 - 1 cup frozen strawberries
02 - 1 frozen banana, sliced
03 - 1/2 cup unsweetened almond milk
04 - 1/4 cup plain Greek yogurt
05 - 1-2 teaspoons honey or maple syrup
06 - 1 teaspoon matcha green tea powder

→ Toppings

07 - 1/2 cup fresh strawberries, sliced
08 - 1/2 cup gluten-free granola
09 - 2 tablespoons chia seeds
10 - 2 tablespoons unsweetened coconut flakes
11 - 1 tablespoon pumpkin seeds
12 - Fresh mint leaves

# Method:

01 - Combine frozen strawberries, sliced banana, almond milk, Greek yogurt, honey or maple syrup, and matcha powder in blender. Blend until smooth and creamy.
02 - If mixture is too thick, add additional almond milk in small amounts and blend until desired consistency is reached.
03 - Distribute blended smoothie base evenly into two serving bowls.
04 - Top each bowl with fresh sliced strawberries, granola, chia seeds, coconut flakes, pumpkin seeds, and mint leaves as desired.
05 - Serve immediately with a spoon and consume while fresh.

# Expert Advice:

01 -
  • Ready in just 10 minutes with no cooking required
  • Packed with antioxidants from matcha and strawberries
  • Customizable with your favorite toppings and milk alternatives
  • Naturally sweetened with fruit and optional honey or maple syrup
  • Perfect for busy mornings or post-workout fuel
02 -
  • Freeze your banana in slices for easier blending and quicker prep
  • Sift the matcha powder before adding to avoid clumps in your smoothie
  • Organize toppings in small bowls beforehand for quick assembly
  • Use a high-powered blender for the creamiest consistency
  • Check all ingredient labels if you require strict gluten-free or nut-free preparation
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