Save A festive, savory pull-apart bread shaped like antlers, filled with creamy spinach dip. Perfect for holiday gatherings or themed parties.
I love making this reindeer antler bread because it brings so much joy to family gatherings and is a delightful centerpiece for any party.
Ingredients
- Bread Dough: 500 g all-purpose flour, 1 packet (7 g) instant dry yeast, 1 tsp sugar, 1 tsp salt, 250 ml warm water, 2 tbsp olive oil, 1 large egg (for egg wash)
- Spinach Dip: 200 g frozen chopped spinach thawed and squeezed dry, 200 g cream cheese softened, 100 g sour cream, 60 g grated Parmesan cheese, 100 g shredded mozzarella cheese, 2 garlic cloves minced, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp onion powder, 1/4 tsp ground nutmeg (optional)
- Decoration (optional): Cherry tomatoes or olives (for eyes nose)
Instructions
- Prepare the Bread Dough:
- In a large bowl combine flour yeast sugar and salt. Add warm water and olive oil. Mix until a dough forms. Knead on a floured surface for 8 10 minutes until smooth. Place in a greased bowl cover and let rise in a warm place for 45 60 minutes until doubled in size.
- Prepare the Spinach Dip:
- In a mixing bowl combine cream cheese sour cream Parmesan mozzarella minced garlic salt pepper onion powder and nutmeg. Stir in the chopped spinach until well combined. Set aside.
- Shape the Antler Ring:
- Preheat oven to 180°C (350°F). Line a large baking sheet with parchment paper. Punch down the risen dough and divide into two portions one for the head ring one for the antlers. Roll the larger portion into a thick rope and shape into a ring (about 22 cm diameter). Place on the baking sheet. Cut and shape the second portion into antlers (long branched shapes) and attach securely to the ring. Carefully cut a slit along the top of the ring (not all the way through) and gently fill with the spinach dip.
- Bake:
- Brush dough with beaten egg for a golden finish. Bake for 25 30 minutes until the bread is golden and cooked through and dip is bubbling.
- Decorate (optional):
- Place cherry tomatoes or olives as eyes and a nose to complete the reindeer look.
- Serve:
- Serve warm. Guests can pull apart the bread and dip as they go!
Save The first time I served this dip ring my family couldn't stop pulling apart the bread and dipping enthusiastically. It really livens up our holiday table.
Required Tools
Large mixing bowl Baking sheet Parchment paper Rolling pin Pastry brush Mixing spoons
Allergen Information
Contains gluten (wheat flour) dairy (cheese cream cheese sour cream) and egg. Check all labels if serving to guests with allergies.
Nutritional Information
Calories: 340 Total Fat: 15 g Carbohydrates: 38 g Protein: 11 g (per serving)
Save This reindeer antler spinach dip ring is sure to impress your guests and add festive cheer to any occasion.
Recipe Guide
- → What type of dough is best for this bread ring?
A soft, yeast-leavened dough made with all-purpose flour and olive oil creates a tender, elastic base perfect for shaping and baking.
- → How can I ensure the spinach dip stays inside while baking?
Cut a shallow slit in the bread ring’s top and gently fill it with the spinach mixture to prevent spills during baking.
- → Can I customize the filling for different flavors?
Yes, adding cooked bacon, artichoke hearts, or different cheeses can enhance the dip’s flavor and texture.
- → What is the best way to decorate the bread to resemble a reindeer?
Use cherry tomatoes or olives to create eyes and a nose, enhancing the festive antler shape.
- → How should this bread ring be served?
Serve warm, allowing guests to pull apart pieces and enjoy with the creamy spinach and cheese filling.
- → Are there any important allergen considerations?
This dish contains gluten, dairy, and egg, so check ingredients carefully for guests with allergies.