Rainbow Arch Bright Veggie Sticks

Featured in: Everyday Delights

Bright and colorful vegetable sticks are arranged in an eye-catching rainbow arch, featuring red, orange, yellow bell peppers, carrots, cucumbers, celery, cabbage, and cherry tomatoes. This fresh platter requires minimal preparation, no cooking, and offers a healthy, crunchy snack option perfect for gatherings or kids. Serve alongside hummus or ranch dip for added flavor. Chill veggies for extra crispness and consider adding snap peas or radishes to enrich the colors.

Updated on Tue, 09 Dec 2025 01:20:31 GMT
Vibrant Rainbow Arch Bright Veggie Sticks with crisp peppers, carrots, and tomatoes on a serving platter. Save
Vibrant Rainbow Arch Bright Veggie Sticks with crisp peppers, carrots, and tomatoes on a serving platter. | tastychuck.com

Discover a vibrant and healthy way to brighten up your snack time or next party with the Rainbow Arch Bright Veggie Sticks. This colorful platter features crisp, fresh vegetables arranged artfully in a rainbow arch, making it not only visually appealing but also a nutritious treat perfect for kids and adults alike. Easy to prepare and completely no-cook, this dish brings a burst of color and crunch to any occasion.

Vibrant Rainbow Arch Bright Veggie Sticks with crisp peppers, carrots, and tomatoes on a serving platter. Save
Vibrant Rainbow Arch Bright Veggie Sticks with crisp peppers, carrots, and tomatoes on a serving platter. | tastychuck.com

This platter is as enjoyable to make as it is to eat. The fresh veggies retain their natural crunch and vibrant colors, while the arrangement in a rainbow arch makes for a festive presentation that invites everyone to dig in. Whether you pair it with hummus or ranch dip, it’s a refreshing and wholesome choice for any gathering.

Ingredients

  • 1 red bell pepper, seeded and cut into sticks
  • 1 orange bell pepper, seeded and cut into sticks
  • 1 yellow bell pepper, seeded and cut into sticks
  • 1 cup carrot sticks
  • 1 cup cucumber sticks
  • 1 cup celery sticks
  • 1 cup purple (or red) cabbage, cut into strips
  • 1 cup cherry tomatoes
  • 1/2 cup hummus or ranch dip (optional)

Instructions

1. Wash and dry all vegetables thoroughly.
2. Cut bell peppers, carrots, cucumbers, celery, and cabbage into sticks or strips of similar size for even presentation.
3. On a large platter or board, arrange the vegetable sticks in an arch shape, grouping each color together to form a rainbow.
4. Place cherry tomatoes at one end of the arch as the pot of gold or clouds.
5. Serve with hummus or ranch dip in a small bowl on the side.

Zusatztipps für die Zubereitung

For an extra crunch and refreshing bite, consider chilling the cut vegetables in ice water for about 10 minutes before arranging them on the platter.

Varianten und Anpassungen

Feel free to add snap peas, yellow squash, or radishes to introduce more color and variety to your rainbow arch, creating an even more enticing presentation.

Serviervorschläge

Pair this colorful vegetable display with a creamy hummus, ranch dip, or other favorite dips like yogurt-based sauces or guacamole for alternative flavors that complement the fresh veggies perfectly.

A colorful arch of Rainbow Arch Bright Veggie Sticks, ideal for a healthy and festive appetizer. Save
A colorful arch of Rainbow Arch Bright Veggie Sticks, ideal for a healthy and festive appetizer. | tastychuck.com

With its appealing colors and simple preparation, the Rainbow Arch Bright Veggie Sticks are sure to be a hit at any event, providing a healthy, delicious, and eye-catching centerpiece that everyone can enjoy guilt-free.

Recipe Guide

What vegetables are included in the rainbow arch?

The platter features red, orange, yellow bell peppers, carrots, cucumbers, celery, purple cabbage, and cherry tomatoes arranged by color.

How can I keep the veggie sticks crisp before serving?

Chill the cut vegetables in ice water for about 10 minutes to enhance their crunchiness before arranging.

What dips pair well with this colorful vegetable arrangement?

Hummus or ranch dip are great options, but yogurt-based dips or guacamole also complement the fresh flavors nicely.

Can I add other vegetables to the display?

Yes, snap peas, yellow squash, or radishes add more color variety and texture to the platter.

Is this platter suitable for special diets?

Yes, it is naturally vegan and gluten-free. Be mindful of the dip choice, especially with ranch dip containing dairy and eggs.

Rainbow Arch Bright Veggie Sticks

Crisp, colorful vegetable sticks arranged in a vibrant rainbow arch, ideal for easy snacking.

Prep duration
20 min
0
Full duration
20 min
Created by Chuck Harrison


Skill level Easy

Heritage International

Output 4 Portions

Nutrition Labels Plant-Based, No dairy, No gluten

What you'll need

Vegetables

01 1 red bell pepper, seeded and cut into sticks
02 1 orange bell pepper, seeded and cut into sticks
03 1 yellow bell pepper, seeded and cut into sticks
04 1 cup carrot sticks
05 1 cup cucumber sticks
06 1 cup celery sticks
07 1 cup purple or red cabbage, cut into strips
08 1 cup cherry tomatoes

Dip (optional)

01 1/2 cup hummus or ranch dip

Method

Phase 01

Prepare Vegetables: Wash and dry all vegetables thoroughly.

Phase 02

Cut Vegetables: Cut bell peppers, carrots, cucumbers, celery, and cabbage into sticks or strips of uniform size for consistent presentation.

Phase 03

Arrange Vegetables: On a large platter or serving board, arrange the vegetable sticks in an arch shape, grouping each color together to create a rainbow effect.

Phase 04

Add Cherry Tomatoes: Place cherry tomatoes at one end of the arch to represent the pot of gold or clouds.

Phase 05

Serve with Dip: Offer hummus or ranch dip in a small bowl on the side for dipping.

Kitchen tools

  • Sharp knife
  • Cutting board
  • Large serving platter or board
  • Small bowl

Allergy alerts

Always review ingredients for potential allergens and seek professional medical guidance if unsure
  • Contains none if using hummus or plant-based dips. Ranch dip may contain dairy and eggs. Verify dip ingredients for allergens and cross-contamination.

Nutrition breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice
  • Energy: 70
  • Fats: 0.5 g
  • Carbohydrates: 16 g
  • Proteins: 2 g