Save A stunning gourmet appetizer featuring delicate prosciutto roses, artisan cheeses, and vibrant accompaniments, artfully arranged for an elegant and shareable starter.
I love serving this prosciutto rose bouquet board at parties because it always impresses guests and encourages sharing and conversation.
Ingredients
- Charcuterie: 180 g thinly sliced prosciutto, 100 g sliced soppressata or salami
- Cheese: 120 g fresh mozzarella balls (bocconcini), 120 g wedge of aged Parmigiano-Reggiano, broken into chunks, 100 g creamy goat cheese, formed into quenelles or small scoops
- Fruits & Vegetables: 1 cup seedless red grapes, 1 cup fresh strawberries, halved, 1/2 cup dried apricots, 1/2 cup mixed olives (green and black), pitted, 1/2 cup marinated artichoke hearts, halved
- Accompaniments: 1/3 cup honey or fig preserves, 1/2 cup toasted walnuts or Marcona almonds, 100 g gluten-free crackers or crostini, fresh basil leaves for garnish, edible flowers (optional) for decoration
Instructions
- Create prosciutto roses:
- Roll 2–3 slices of prosciutto into loose spirals, then gently fan the edges to resemble rose petals. Repeat to form 6–8 roses.
- Arrange roses:
- Arrange the prosciutto roses in a bouquet cluster on a large board or platter.
- Place cheeses:
- Artfully place the cheeses beside the roses, using spoons to form goat cheese quenelles if desired.
- Add salami slices:
- Add the salami slices, folding or rolling them for visual interest.
- Fill in spaces:
- Fill in spaces with grapes, strawberries, dried apricots, olives, and artichoke hearts, distributing colors evenly.
- Add preserves:
- Spoon honey or fig preserves into a small bowl and place on the board.
- Scatter nuts & crackers:
- Scatter toasted nuts and lay out crackers or crostini.
- Garnish bouquet:
- Garnish the bouquet with fresh basil leaves and edible flowers for a lush, floral effect.
- Serve:
- Serve immediately, allowing guests to assemble bites as desired.
Save Making this board has become a family favorite for celebrations, bringing everyone together to enjoy creative bites.
Serving Suggestions
Pair this board with a crisp Prosecco or Sauvignon Blanc for an elevated experience.
Storage Tips
Assemble the board just before serving to keep ingredients fresh and appealing.
Variations
Try swapping fruits seasonally or use a variety of cured meats and cheeses to customize your board.
Save This prosciutto rose bouquet board is a simple yet sophisticated appetizer that always wows guests.
Recipe Guide
- → How do you shape the prosciutto into roses?
Roll 2–3 slices of prosciutto into loose spirals, then gently fan the edges to resemble rose petals, forming several rose shapes for a floral effect.
- → What cheeses pair well with the prosciutto roses?
Fresh mozzarella balls, aged Parmigiano-Reggiano chunks, and creamy goat cheese quenelles complement the prosciutto’s savory flavor and add texture variety.
- → Can I substitute the fruits and nuts on the board?
Yes, seasonal fruits like fresh figs, pears, or cherries can be used, and toasted nuts may be swapped between walnuts and Marcona almonds for preferred taste or availability.
- → What accompaniments enhance this board's flavor?
Honey or fig preserves add a subtle sweetness, while gluten-free crackers or crostini provide a perfect crunchy base to balance soft cheeses and meats.
- → How should I serve and present the board?
Arrange the prosciutto roses centrally on a large board, surround with cheeses and folded or rolled salami slices, then fill in colors with fruits and olives. Garnish with fresh basil leaves and optional edible flowers for elegance.