Save A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
I first tried making a pistachio milk latte after tasting a version at a local café and it completely changed my morning routine. The rich pistachio aroma with fresh espresso is now my top treat for weekends.
Ingredients
- Raw, unsalted pistachios: 1 cup
- Filtered water: 3 cups (plus more for soaking)
- Maple syrup or honey (optional): 1, 2 tbsp
- Pure vanilla extract: 1/2 tsp
- Sea salt: Pinch
- Espresso or strong brewed coffee: 2 shots (about 60 ml)
- Homemade pistachio milk (from above): 1 1/2 cups
- Sugar or sweetener of choice (optional): 1 tbsp
- Crushed pistachios, for garnish (optional): as needed
Instructions
- Soak Pistachios:
- Place pistachios in a bowl, cover with water, and let soak overnight or at least 6 hours. Drain and rinse.
- Blend Milk:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and sea salt until smooth.
- Strain:
- Strain blended mixture through a nut milk bag or fine mesh sieve. Discard solids or reserve for baking.
- Heat Milk:
- Warm pistachio milk in a saucepan. Sweeten if desired. Do not boil.
- Brew Espresso:
- Make espresso or strong coffee.
- Combine:
- Pour hot pistachio milk into cups, reserve froth. Add espresso and stir gently.
- Finish:
- Top with remaining froth and garnish with crushed pistachios. Serve immediately.
Save Sharing pistachio milk lattes on chilly mornings always brings everyone to the kitchen. It is a café-worthy way to enjoy something homemade together.
Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts (pistachios) and caffeine (espresso or coffee). Always check flavorings and sweeteners to avoid hidden allergens.
Nutritional Information
Per serving: 180 calories, 10 g total fat, 15 g carbohydrates, 5 g protein
Save Savor your pistachio milk latte fresh, and shake your homemade milk well before each use. Enjoy the creamy treat with your favorite snack.
Recipe Guide
- → How is pistachio milk prepared for this latte?
Soak raw pistachios overnight, then blend with water, vanilla, and sweetener. Strain for a smooth, creamy milk.
- → Can regular coffee be used instead of espresso?
Yes, use strong brewed coffee if espresso isn't available. Adjust taste to your preference.
- → Is this latte suitable for vegetarians and gluten-free diets?
Yes, the beverage uses only plant-based ingredients and contains no gluten, making it suitable for these diets.
- → How should pistachio milk be stored?
Keep pistachio milk refrigerated in a sealed container for up to 3 days. Shake well before each use.
- → What can be added for extra flavor?
Try sprinkling cinnamon or cardamom to enhance the nutty aroma and add a warm spice profile.
- → Can pistachio milk latte be served cold?
Absolutely, chill the pistachio milk and coffee, then serve over ice for a refreshing cold beverage.