Save A light and flavorful orzo pasta dish brightened with fresh lemon juice, aromatic herbs, and parmesan cheese. Perfect as a side or a vegetarian main.
I first tried this recipe at a summer picnic with family. It was a hit as everyone loved the zesty and creamy combination that paired so well with grilled vegetables.
Ingredients
- Pasta: 1 cup (200 g) orzo pasta, 1 tablespoon olive oil, 1 teaspoon salt (for boiling water)
- Aromatics & Flavor: 2 cloves garlic (minced), zest of 1 lemon, juice of 1 lemon, 1 tablespoon unsalted butter
- Herbs: 2 tablespoons fresh parsley (finely chopped), 1 tablespoon fresh basil (finely chopped), 1 tablespoon fresh chives (finely chopped)
- Cheese: ½ cup (50 g) freshly grated Parmesan cheese
- Seasoning: ¼ teaspoon freshly ground black pepper, salt to taste
Instructions
- Cook the Orzo:
- Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente (about 8–10 minutes). Drain, reserving ¼ cup of the pasta cooking water.
- Sauté Aromatics:
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Combine Ingredients:
- Add the drained orzo to the skillet. Stir in the butter, lemon zest, and lemon juice. Toss to combine.
- Add Herbs and Cheese:
- Add the chopped herbs and half of the Parmesan cheese. Stir well, adding a splash of reserved pasta water if needed for creaminess.
- Season:
- Season with black pepper and additional salt to taste.
- Serve:
- Serve immediately, topped with the remaining Parmesan and extra herbs if desired.
Save We make this orzo for family gatherings, and everyone always goes back for seconds. It's one of those dishes that feels comforting and special at the same time.
Required Tools
Large pot, colander, large skillet, wooden spoon, zester or grater
Nutritional Information (per serving)
Calories: 275, Total Fat: 10 g, Carbohydrates: 36 g, Protein: 10 g
Notes
For added protein, stir in cooked chickpeas or grilled chicken. Substitute herbs as desired: dill or mint work well. Excellent served warm or at room temperature. Pair with a crisp Sauvignon Blanc or a light Pinot Grigio.
Save This orzo with lemon, herbs, and parmesan will brighten any meal and quickly become a family favorite. Enjoy it as a satisfying side or hearty vegetarian main.
Recipe Guide
- → Can I use other herbs besides parsley, basil, and chives?
Yes, feel free to substitute with dill, mint, or any fresh herbs you prefer for a different flavor profile.
- → What type of cheese can be used instead of parmesan?
Pecorino Romano or Grana Padano are good options if you want a similar salty, savory character.
- → How do I prevent orzo from sticking together?
Draining orzo promptly and tossing with olive oil helps keep it loose and prevents sticking.
- → Is this suitable for meal prep?
Yes, it can be served warm or at room temperature, making leftovers ideal for next-day lunches.
- → What can I pair with this dish?
It pairs well with grilled vegetables, chickpeas, or alongside a crisp Sauvignon Blanc or Pinot Grigio.
- → Is it possible to make this gluten-free?
Use a gluten-free orzo substitute for a dish suited to gluten sensitivities.