Easy No-Bake Oat Bites (Printer View)

Chewy oat bites with peanut butter and honey—perfect for easy snacks on the move or at the beach.

# What you'll need:

→ Base

01 - 1 1/2 cups old-fashioned rolled oats
02 - 1/2 cup natural peanut butter, creamy or crunchy
03 - 1/3 cup honey

→ Add-ins

04 - 1/3 cup mini chocolate chips
05 - 1/4 cup ground flaxseed
06 - 1/4 cup unsweetened shredded coconut
07 - 1/2 teaspoon vanilla extract
08 - Pinch sea salt

# Method:

01 - In a large mixing bowl, mix the rolled oats, peanut butter, honey, vanilla extract, and sea salt with a spatula until fully incorporated.
02 - Fold in mini chocolate chips, ground flaxseed, and shredded coconut, blending until evenly distributed.
03 - Using a tablespoon measure, scoop portions of the mixture and roll each into balls with your hands.
04 - Place each oat bite on a parchment-lined baking sheet or plate. Chill in the refrigerator for at least 30 minutes to set.
05 - Store oat bites in an airtight container in the refrigerator for up to one week, or freeze for up to two months.

# Expert Advice:

01 -
  • They take less than ten minutes and require zero baking — perfect for spontaneous cravings.
  • With just one bowl and easy clean-up, there's no kitchen chaos or fuss afterwards.
02 -
  • If you skip chilling, the bites may be too sticky and not hold their shape well.
  • Warming the honey slightly sped up mixing and made everything smoother.
03 -
  • Don’t double the batch without mixing in stages; clumps and dry spots can sneak up fast.
  • Adding a tiny pinch more salt on top before chilling brings out the chocolate bits.
Return