What pastry works best for mini quiches?

Store-bought puff pastry offers a flaky, buttery base that crisps beautifully in mini quiches.

Can I make these mini quiches vegetarian?

Yes, simply omit bacon and add extra vegetables or vegetarian bacon alternatives to the filling.

Arrange the baked mini quiches on a large platter in tiers that gradually narrow from base to top, creating a tree outline.

A combination of Gruyère and cheddar provides rich, melty flavor, but Swiss or mozzarella can be substituted.

These mini quiches are delightful both warm and at room temperature, making them versatile for gatherings.

Chopped chives or parsley with scattered pomegranate seeds or diced red bell pepper add color and freshness.

A festive and delicious arrangement of bite-sized mini quiches, shaped into a Christmas tree—perfect as a holiday party centerpiece or appetizer.

I love serving these mini quiches at Christmas because they bring everyone together with their festive shape and delicious flavors.

Pastry: 2 sheets store-bought puff pastry (thawed)
Quiche Filling: 4 large eggs, 3/4 cup (180 ml) whole milk, 1/2 cup (120 ml) heavy cream, 1/2 cup (60 g) grated Gruyère cheese, 1/2 cup (60 g) grated cheddar cheese, 1/2 cup (60 g) finely chopped spinach, 1/4 cup (30 g) diced red bell pepper, 1/4 cup (30 g) diced cooked bacon or vegetarian alternative (optional), 2 tablespoons finely chopped scallions, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon ground nutmeg
To Decorate: 1 tablespoon chopped chives or parsley, Pomegranate seeds or diced red bell pepper (for ornaments)

Step 1:: Preheat the oven to 375°F (190°C). Grease two 12-cup mini muffin pans.
Step 2:: On a lightly floured surface, roll out the puff pastry sheets if needed. Cut out 24 circles (about 2.5 inches (6 cm) in diameter) and gently press each into the mini muffin cups.
Step 3:: In a mixing bowl, whisk together eggs, milk, cream, salt, pepper, and nutmeg until smooth.
Step 4:: Stir in Gruyè, cheddar, spinach, bell pepper, bacon (if using), and scallions.
Step 5:: Spoon the filling evenly into each pastry-lined muffin cup, filling almost to the top.
Step 6:: Bake for 18–20 minutes, or until the quiches are puffed and golden, and the centers are set.
Step 7:: Allow to cool slightly in the pan before removing.
Step 8:: Arrange the mini quiches in a tree shape on a large platter. Garnish with chives/parsley and scatter pomegranate seeds or extra diced red pepper as ornaments.

My family looks forward to making and enjoying these mini quiches every Christmas as a special shared tradition.

Serve warm or at room temperature. Pairs well with sparkling wine or a light white wine.

Mini muffin pans (24 cups), Rolling pin, Mixing bowls, Whisk, Knife and cutting board

Contains: Eggs, milk (dairy), wheat (gluten), possible soy (in pastry). Check pastry ingredient labels for potential allergens.

This mini quiche Christmas tree is sure to impress your guests and add festive cheer to your holiday table.

→ What pastry works best for mini quiches?: Store-bought puff pastry offers a flaky, buttery base that crisps beautifully in mini quiches.
→ Can I make these mini quiches vegetarian?: Yes, simply omit bacon and add extra vegetables or vegetarian bacon alternatives to the filling.
→ How do I shape the mini quiches into a Christmas tree?: Arrange the baked mini quiches on a large platter in tiers that gradually narrow from base to top, creating a tree outline.
→ What cheeses are recommended for the filling?: A combination of Gruyère and cheddar provides rich, melty flavor, but Swiss or mozzarella can be substituted.
→ Can these be served warm or at room temperature?: These mini quiches are delightful both warm and at room temperature, making them versatile for gatherings.
→ What garnishes enhance the festive look?: Chopped chives or parsley with scattered pomegranate seeds or diced red bell pepper add color and freshness.