Save A luxurious fusion of bittersweet dark chocolate, vibrant matcha green tea, and refreshing peppermint, these truffles make a stunning treat for any occasion.
I first experimented with blending matcha and chocolate during the holidays, and these truffles quickly became a favorite in my family.
Ingredients
- Chocolate Ganache: 200 g high-quality dark chocolate (70% cocoa) chopped, 120 ml heavy cream, 30 g unsalted butter at room temperature, 1/2 tsp pure peppermint extract, 1/2 tsp vanilla extract, Pinch of fine sea salt
- Matcha Coating: 2 tbsp high-grade matcha powder, 2 tbsp powdered sugar (optional for sweetness)
- Decoration (Optional): Crushed peppermint candies, Melted white chocolate for drizzling
Instructions
- Step 1:
- Place the chopped dark chocolate in a heatproof bowl.
- Step 2:
- In a small saucepan, heat the heavy cream until just simmering (do not boil). Remove from heat and immediately pour over the chocolate. Let stand for 2 minutes.
- Step 3:
- Add the butter, peppermint extract, vanilla extract, and salt. Stir gently until the mixture is smooth and glossy.
- Step 4:
- Cover the bowl with plastic wrap and refrigerate for 1-2 hours or until firm enough to scoop.
- Step 5:
- Sift the matcha powder and powdered sugar together onto a shallow plate or bowl.
- Step 6:
- Using a melon baller or teaspoon scoop out 20 portions of the ganache and roll each into a ball with your hands (work quickly to minimize melting).
- Step 7:
- Roll each truffle in the matcha-sugar mixture until evenly coated. For extra flair drizzle with melted white chocolate or sprinkle with crushed peppermint candies.
- Step 8:
- Store truffles in an airtight container in the refrigerator. Let sit at room temperature for 10 minutes before serving for best texture and flavor.
Save These truffles always bring my family together during the holidays and have become a treasured tradition we look forward to each year.
Required Tools
Heatproof bowl, Small saucepan, Whisk or spatula, Plastic wrap, Melon baller or teaspoon, Sifter
Allergen Information
Contains dairy (cream butter). May contain soy if chocolate contains soy lecithin. Chocolate may contain traces of nuts double-check labels if concerned.
Nutritional Information
Per truffle: Calories 85, Total Fat 6 g, Carbohydrates 8 g, Protein 1 g
Save These truffles are a delightful blend of flavors perfect for gifting or enjoying with loved ones.
Recipe Guide
- → What type of chocolate works best for these truffles?
High-quality dark chocolate with around 70% cocoa provides the deep, rich flavor essential to these truffles.
- → Can I use other types of tea powder instead of matcha?
Matcha's vibrant green color and grassy notes are key, but other finely powdered green teas might work, though flavor and appearance will differ.
- → How should these truffles be stored?
Store them in an airtight container in the refrigerator and let them sit at room temperature for about 10 minutes before serving.
- → Is it possible to make these truffles vegan?
Yes, substitute cream and butter with coconut cream and vegan butter to maintain texture and flavor without dairy.
- → Why is chilling important in the preparation process?
Chilling firms up the ganache, making it easier to shape and ensuring the final texture is smooth and creamy.