A luxurious platter featuring cured venison, cheeses, fruits, nuts, and honey for special occasions.
# What you'll need:
→ Cured Meats
01 - 4.2 oz sliced cured venison (venison bresaola or smoked venison)
02 - 2.8 oz wild boar salami
03 - 2.8 oz duck breast prosciutto
→ Cheeses
04 - 3.5 oz aged comté, sliced
05 - 3.5 oz goat cheese log, sliced
06 - 2.8 oz blue cheese, crumbled
→ Fresh & Dried Fruits
07 - 1 small bunch of red grapes
08 - 1 small pear, thinly sliced
09 - 1.8 oz dried figs, halved
10 - 1.1 oz dried cranberries
→ Nuts & Accompaniments
11 - 1.4 oz toasted walnuts
12 - 1.4 oz marcona almonds
13 - 2 tbsp wildflower honey
14 - 2 tbsp fig jam
15 - Cornichons and pickled onions, to taste
16 - Assorted olives
→ Bread & Crackers
17 - 1 fresh baguette, sliced
18 - 3.5 oz artisanal seed crackers
# Method:
01 - Place sliced cured venison, wild boar salami, and duck prosciutto evenly on a large wooden board or platter.
02 - Position aged comté, goat cheese, and blue cheese in separate groups between the meats.
03 - Distribute red grapes, pear slices, dried figs, and dried cranberries in the spaces among meats and cheeses.
04 - Sprinkle toasted walnuts and marcona almonds across the board.
05 - Place small bowls containing wildflower honey, fig jam, olives, cornichons, and pickled onions on the platter.
06 - Arrange sliced baguette and seed crackers alongside or around the platter for easy access.
07 - Enhance presentation with fresh herbs such as rosemary or thyme, if desired.
08 - Serve immediately at room temperature and enjoy.
