Save A vibrant, zesty pasta dish featuring tender shrimp, fresh lemon, and a garlicky sauce—all prepared in a single skillet for easy cleanup and maximum flavor.
This recipe has become a favorite in my household because it's quick to make and always bursts with fresh flavors that impress every time.
Ingredients
- Seafood: 1 lb (450 g) large shrimp, peeled and deveined
- Pasta: 8 oz (225 g) angel hair pasta
- Vegetables & Aromatics: 4 cloves garlic, minced 1 small shallot, finely chopped 2 cups (480 ml) low-sodium chicken or vegetable broth Zest and juice of 1 large lemon 2 tbsp fresh parsley, chopped
- Dairy: 2 tbsp unsalted butter 2 tbsp grated Parmesan cheese, plus more for serving
- Pantry: 2 tbsp olive oil 1/2 tsp red pepper flakes (optional) Salt and freshly ground black pepper, to taste
Instructions
- Step 1:
- Heat the olive oil and butter in a large skillet over medium heat.
- Step 2:
- Add the shallot and cook for 2 minutes until softened. Stir in the garlic and red pepper flakes cook for 30 seconds until fragrant.
- Step 3:
- Add the shrimp in a single layer. Season with salt and pepper. Sauté for 2 3 minutes per side, until pink and just cooked through. Remove shrimp from skillet and set aside.
- Step 4:
- Pour in the chicken or vegetable broth, lemon zest, and lemon juice. Bring to a simmer.
- Step 5:
- Add the angel hair pasta to the skillet. Cook, stirring occasionally, until pasta is al dente and most liquid is absorbed, 4 5 minutes.
- Step 6:
- Return cooked shrimp to the skillet and toss gently to combine. Stir in parsley and Parmesan. Adjust seasoning to taste.
- Step 7:
- Serve immediately, garnished with extra Parmesan and more parsley if desired.
Save This recipe is always a hit when we gather around the table, creating warm memories with every delicious bite.
Notes
Pairs well with a crisp Sauvignon Blanc or Pinot Grigio.
Required Tools
Large skillet (12-inch recommended) Tongs Microplane or zester Chefs knife Cutting board
Allergen Information
Contains shellfish (shrimp), dairy (butter, Parmesan), and wheat (pasta). For gluten-free Use gluten-free pasta. Always check labels for potential allergens.
Save Enjoy this vibrant dish any night of the week for a quick and satisfying meal.
Recipe Guide
- → What type of pasta works best in this dish?
Angel hair pasta is ideal due to its fine texture that absorbs the flavorful sauce quickly, but linguine or spaghetti can be used with adjusted cooking times.
- → Can I substitute the shrimp with other seafood?
Yes, scallops or small pieces of firm white fish can be used, though cooking times may vary to ensure tenderness.
- → How can I make the sauce creamier?
Adding a splash of heavy cream towards the end of cooking will enrich the sauce with a smooth, velvety texture.
- → What wine pairs well with this pasta?
Crisp white wines like Sauvignon Blanc or Pinot Grigio complement the citrusy and garlicky flavors beautifully.
- → Is it possible to make this dish gluten-free?
Absolutely, by using gluten-free pasta varieties, the dish remains accessible for those avoiding gluten.