Instant Cheese Ramen Bowl (Printer View)

Creamy cheese sauce and a soft egg transform instant noodles into a rich, flavorful meal.

# What you'll need:

→ Noodles

01 - 1 package (3 oz) instant ramen noodles, seasoning packet reserved or discarded

→ Cheese & Cream Mixture

02 - 1/2 cup whole milk
03 - 1/3 cup shredded cheddar cheese or mozzarella (about 1 oz)
04 - 1 tablespoon cream cheese

→ Egg

05 - 1 large egg

→ Broth & Seasonings

06 - 1 cup water
07 - 1/4 teaspoon garlic powder
08 - 1/4 teaspoon onion powder
09 - 1/4 teaspoon black pepper
10 - 1/4 teaspoon chili flakes (optional)
11 - Half of the ramen seasoning packet or to taste

→ Garnish

12 - 1 tablespoon chopped green onion
13 - 1 teaspoon toasted sesame seeds

# Method:

01 - Bring 1 cup of water to a boil in a medium saucepan.
02 - Add instant ramen noodles to boiling water and cook for 2 minutes, stirring occasionally.
03 - Pour in whole milk, then add shredded cheddar and cream cheese; stir until cheeses melt into a creamy mixture.
04 - Incorporate garlic powder, onion powder, black pepper, chili flakes if using, and half the ramen seasoning packet; stir to combine evenly.
05 - Crack egg directly into simmering broth, cover with lid, and cook for 2-3 minutes to achieve soft-poached consistency or longer to preferred doneness.
06 - Transfer contents to a bowl, gently swirl the egg to mix or leave intact as desired.
07 - Top with chopped green onion and toasted sesame seeds; serve immediately.

# Expert Advice:

01 -
  • It takes less time than waiting for delivery and costs a fraction of the price.
  • The cheese transforms cheap noodles into something that feels indulgent and satisfying.
  • You can make it with whatever cheese is hiding in your fridge.
  • The soft egg yolk swirls into the broth and makes every bite silky.
02 -
  • Do not skip the cream cheese or the sauce will turn greasy and separate into oil puddles.
  • Keep the heat at medium once you add the milk, high heat will curdle the dairy and ruin the texture.
  • If the broth gets too thick, add a splash of water and stir, it should coat the noodles without being gloppy.
03 -
  • Add a small knob of butter at the end for an extra silky finish that coats your lips.
  • Use a shallow bowl instead of a deep one so the egg sits on top like a centerpiece.
  • If you like spice, drizzle chili oil over the egg right before eating, it soaks into the yolk and creates little pockets of heat.
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