Ice Cream Cone Grazing Board (Printer View)

A playful dessert platter with cones, assorted toppings, and fresh fruits for fun sharing moments.

# What you'll need:

→ Ice Cream and Cones

01 - 8 waffle or sugar cones
02 - 2 pints assorted ice cream flavors (vanilla, chocolate, strawberry, etc.)

→ Toppings

03 - ½ cup rainbow sprinkles
04 - ½ cup mini chocolate chips
05 - ½ cup crushed nuts (peanuts, almonds, pecans)
06 - ½ cup chocolate sauce
07 - ½ cup caramel sauce
08 - ½ cup whipped cream

→ Fresh Fruit and Treats

09 - 1 cup sliced strawberries
10 - 1 cup blueberries
11 - 1 cup banana slices
12 - 1 cup mini marshmallows
13 - 1 cup assorted candies (gummy bears, chocolate pieces)
14 - 8 maraschino cherries

# Method:

01 - Arrange the ice cream cones decoratively on a large serving board or tray.
02 - Scoop ice cream into each cone immediately before serving, or keep pints chilled nearby for self-serving.
03 - Place small bowls containing sprinkles, chocolate chips, nuts, sauces, and whipped cream around the cones.
04 - Arrange marshmallows, assorted candies, sliced fruit, and maraschino cherries artistically on the board for added visual appeal.
05 - Encourage guests to personalize their cones by choosing from the available toppings and treats.

# Expert Advice:

01 -
  • Easy to assemble with no cooking required.
  • Customizable for all tastes and dietary needs.
  • Perfect for social gatherings and interactive dessert fun.
  • Visually stunning and colorful presentation.
02 -
  • Serve ice cream just before guests arrive to ensure cones stay crisp.
  • Provide spoons for sauces and toppings to keep fingers clean.
  • Use small bowls for toppings to encourage neat self-serving stations.
  • Always check ingredient labels for allergens to keep guests safe.
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