Horse Head Sandwich Cutouts

Featured in: Everyday Delights

These horse head-shaped sandwiches combine soft whole wheat or white bread with creamy cheese and savory deli turkey or fresh cucumber slices for a delightful lunch or snack. Using a horse head cookie cutter, the bread is carefully shaped before layering with fillings and decorated with black olive eyes and a carrot mane. This easy, no-cook assembly encourages creativity and is ideal for kids' meals or themed parties. Adjust ingredients for vegetarian or vegan preferences and serve with fresh fruit or veggies for balance.

Updated on Tue, 09 Dec 2025 14:17:00 GMT
Vibrant horse head sandwich cutouts, perfect for a fun lunch, feature cheddar, turkey, and olives. Save
Vibrant horse head sandwich cutouts, perfect for a fun lunch, feature cheddar, turkey, and olives. | tastychuck.com

A playful and creative lunchbox treat featuring sandwiches cut into horse head shapes, perfect for kids and themed parties.

This recipe brings joy to lunchtime with its whimsical shapes and tasty fillings that kids love.

Ingredients

  • Sandwich Base: 8 slices soft whole wheat or white sandwich bread
  • Filling: 4 tbsp cream cheese, softened, 4 slices mild cheddar cheese, 4 slices deli turkey or ham (optional or substitute with cucumber slices for vegetarian option)
  • Decoration: 8 small black olives (for eyes and nostrils), 1 small carrot, julienned (for mane), 2 tbsp mayonnaise or butter (for spreading optional)

Instructions

Step 1:
Lay out the bread slices and lightly spread with mayonnaise or butter, if desired.
Step 2:
Using a horse head-shaped cookie cutter, cut out 8 horse head shapes from the bread slices.
Step 3:
For each sandwich, layer one cutout with a slice of cheese and a slice of turkey or ham or cucumber. Spread a thin layer of cream cheese on the inside of the top cutout.
Step 4:
Place the top bread cutout over the filling to assemble the sandwich.
Step 5:
Decorate each horse head with small pieces of black olive for eyes and nostrils, using a dab of cream cheese to adhere if needed.
Step 6:
Arrange julienned carrot strips along the neck or top of the head to resemble a mane.
Step 7:
Pack the sandwiches carefully into lunchboxes to maintain their shape.
Adorable horse head sandwiches, ready to eat, offer a creative and kid-friendly lunchbox idea. Save
Adorable horse head sandwiches, ready to eat, offer a creative and kid-friendly lunchbox idea. | tastychuck.com

Kids love helping assemble and decorate their own horse heads making lunch a fun activity for the whole family.

Required Tools

Horse head-shaped cookie cutter, small paring knife, spreader or butter knife

Allergen Information

Contains wheat or gluten dairy and possibly soy depending on cheese or bread May contain egg if using mayonnaise and meat if using deli turkey or ham Always check ingredient labels for allergen safety

Nutritional Information

Calories 210 Total Fat 7 g Carbohydrates 26 g Protein 10 g per serving

Homemade horse head sandwich cutouts, filled with cheese and turkey, are perfect for themed parties. Save
Homemade horse head sandwich cutouts, filled with cheese and turkey, are perfect for themed parties. | tastychuck.com

This whimsical sandwich is sure to bring smiles and encourage creative eating habits in kids.

Recipe Guide

What type of bread works best for these sandwiches?

Soft whole wheat or white sandwich bread is ideal for easy cutting and a tender texture.

Can I make these sandwiches vegetarian or vegan?

Yes, substitute deli meat with cucumber slices and use plant-based cheese for a vegan-friendly option.

How do you decorate the sandwiches to look like horse heads?

Use small black olives for eyes and nostrils and julienned carrot strips to create a mane along the neck of the sandwich cutout.

Is cooking required to prepare these sandwiches?

No cooking is needed; they are assembled with cold ingredients, making them quick and easy.

What tools are necessary to create the shapes?

A horse head-shaped cookie cutter is essential for shaping the bread, along with a small knife and spreader.

Horse Head Sandwich Cutouts

Playful horse head-shaped sandwiches with soft bread, cheese, and veggies, perfect for kids and themed lunches.

Prep duration
15 min
0
Full duration
15 min
Created by Chuck Harrison


Skill level Easy

Heritage American

Output 4 Portions

Nutrition Labels Meat-free

What you'll need

Sandwich Base

01 8 slices soft whole wheat or white sandwich bread

Filling

01 4 tablespoons cream cheese, softened
02 4 slices mild cheddar cheese
03 4 slices deli turkey or ham (optional, or substitute with cucumber slices for vegetarian option)

Decoration

01 8 small black olives (for eyes and nostrils)
02 1 small carrot, julienned (for mane)
03 2 tablespoons mayonnaise or butter (for spreading, optional)

Method

Phase 01

Prepare Bread Slices: Lightly spread mayonnaise or butter on the bread slices, if desired.

Phase 02

Cut Horse Head Shapes: Using a horse head-shaped cookie cutter, cut out 8 horse head shapes from the bread slices.

Phase 03

Assemble Filling: For each sandwich, layer one bread cutout with a slice of cheddar cheese and a slice of turkey, ham, or cucumber. Spread a thin layer of cream cheese on the inside of the top bread cutout.

Phase 04

Complete Sandwich: Place the top bread cutout over the filling to assemble the sandwich.

Phase 05

Decorate Features: Affix small pieces of black olive for eyes and nostrils using a dab of cream cheese to adhere if necessary.

Phase 06

Add Mane: Arrange julienned carrot strips along the neck or top of the head to mimic a mane.

Phase 07

Pack Sandwiches: Carefully pack the sandwich cutouts into lunchboxes to maintain their shape.

Kitchen tools

  • Horse head-shaped cookie cutter
  • Small paring knife
  • Spreader or butter knife

Allergy alerts

Always review ingredients for potential allergens and seek professional medical guidance if unsure
  • Contains wheat/gluten, dairy, and potentially soy (dependent on brand). May contain egg if mayonnaise is included, and meat if deli slices are used. Check ingredient labels carefully for allergen safety.

Nutrition breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice
  • Energy: 210
  • Fats: 7 g
  • Carbohydrates: 26 g
  • Proteins: 10 g