Save A festive, comforting soup inspired by classic lasagna, featuring lean turkey, plenty of vegetables, and holiday flavors in a nourishing, hearty bowl.
This soup quickly became a family favorite during the holidays with its comforting flavors and easy preparation.
Ingredients
- Proteins: 450 g (1 lb) lean ground turkey, 1 tablespoon olive oil
- Vegetables: 1 medium onion diced, 2 garlic cloves minced, 2 medium carrots diced, 2 celery stalks diced, 1 red bell pepper diced, 1 zucchini diced, 1 cup fresh spinach chopped
- Spices & Seasonings: 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon dried thyme, 1/2 teaspoon crushed red pepper flakes (optional), Salt and freshly ground black pepper to taste
- Liquids: 1 can (800 g / 28 oz) crushed tomatoes, 1 can (400 g / 14 oz) diced tomatoes, 5 cups low-sodium chicken or vegetable broth
- Pasta: 200 g (7 oz) whole wheat lasagna noodles broken into bite-sized pieces
- Cheese Garnish: 120 g (1 cup) part-skim ricotta cheese, 60 g (1/2 cup) shredded mozzarella cheese, 30 g (1/4 cup) grated Parmesan cheese, 2 tablespoons fresh basil or parsley chopped (for garnish)
Instructions
- Step 1:
- In a large pot, heat olive oil over medium heat. Add ground turkey and cook until browned, breaking it up with a spoon (about 5 minutes).
- Step 2:
- Add onion, garlic, carrots, celery, red bell pepper, and zucchini. Sauté for 5 to 7 minutes until vegetables are softened.
- Step 3:
- Stir in oregano, basil, thyme, red pepper flakes (if using), salt, and pepper. Cook for 1 minute until fragrant.
- Step 4:
- Add crushed tomatoes, diced tomatoes, and broth. Bring to a gentle boil, then reduce heat and simmer for 15 minutes.
- Step 5:
- Add broken lasagna noodles and simmer 10 to 12 minutes stirring occasionally until pasta is al dente.
- Step 6:
- Stir in chopped spinach and simmer for 2 minutes until wilted. Adjust seasoning as needed.
- Step 7:
- Ladle soup into bowls. Top each serving with a dollop of ricotta, a sprinkle of mozzarella and Parmesan, and fresh herbs.
Save This soup brings our family together during the holidays as we share warm bowls and stories around the table.
Notes
For extra Christmas flair, garnish with red pepper flakes and parsley. Serve with crusty whole grain bread for a complete meal.
Required Tools
Large soup pot, wooden spoon or spatula, chefs knife, cutting board, ladle, bowls for serving
Allergen Information
Contains milk (ricotta, mozzarella, Parmesan cheese) and wheat (lasagna noodles). Double-check all labels for allergen cross-contamination if sensitivity is a concern.
Save Enjoy this nourishing soup as a festive main dish that warms both the body and soul.
Recipe Guide
- → Can I make this dish vegetarian?
Yes, you can omit the turkey and substitute with lentils or plant-based crumbles for a hearty vegetarian option.
- → What types of noodles work best?
Whole wheat lasagna noodles broken into pieces offer great texture, but gluten-free alternatives also work well.
- → How do I achieve the perfect noodle texture?
Simmer the noodles in the broth until al dente, stirring occasionally to prevent sticking, usually about 10-12 minutes.
- → What cheeses complement this dish?
Part-skim ricotta, shredded mozzarella, and grated Parmesan add creamy and savory layers of flavor as garnish.
- → Can I prepare this in advance?
Yes, it tastes great reheated and flavors deepen overnight. Add fresh herbs and cheese toppings just before serving.