Ground Beef Pizza Base (Printer View)

Savory crust made from seasoned ground beef, topped with mozzarella and pepperoni, baked to golden crisp.

# What you'll need:

→ Beef Pizza Base

01 - 1.1 lb lean ground beef
02 - 1 large egg
03 - 2 tbsp grated Parmesan cheese
04 - 1 tsp garlic powder
05 - 1 tsp onion powder
06 - 1 tsp dried oregano
07 - 1 tsp dried basil
08 - ½ tsp salt
09 - ¼ tsp black pepper

→ Toppings

10 - 1 cup shredded mozzarella cheese
11 - 2 oz sliced pepperoni
12 - ½ cup pizza sauce (sugar-free if low carb)
13 - Fresh basil leaves (optional)

# Method:

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, mix ground beef, egg, Parmesan, garlic powder, onion powder, oregano, basil, salt, and pepper until just combined, avoiding overmixing.
03 - Transfer the beef mixture onto the prepared baking sheet and form a 12-inch round about ½ inch thick, creating a slight lip around the edge to contain toppings.
04 - Bake the beef crust for 12 to 15 minutes until browned and set. Remove from oven and carefully drain excess fat.
05 - Spread pizza sauce evenly over the crust. Sprinkle mozzarella cheese and arrange pepperoni slices on top.
06 - Return to the oven and bake for an additional 8 to 10 minutes until the cheese is melted and bubbly.
07 - Allow the creation to rest for 2 to 3 minutes, slice, garnish with fresh basil if desired, and serve.

# Expert Advice:

01 -
  • It scratches that pizza craving without any of the carb guilt, and honestly, tastes richer than traditional dough.
  • The beef base stays crispy on the edges while staying tender inside, giving you that perfect textural contrast.
  • You can have it ready and on the table in under 45 minutes, making it perfect for weeknight dinners when you want something impressive.
02 -
  • Draining the fat after the first bake is not optional; it's the difference between a crispy pizza and a greasy, soggy disappointment.
  • Don't skip the resting period after the first bake; those few minutes let the beef set up enough to hold the toppings without everything sliding around.
  • If your beef mixture feels too loose or wet, add another tablespoon of Parmesan or a few breadcrumbs to help it hold together.
03 -
  • Let your ground beef come to room temperature before mixing so the egg incorporates more evenly, creating a more cohesive base.
  • If you want extra crispiness, elevate your baking sheet on a second sheet below it during the first bake to allow air circulation underneath.
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