Save A simple yet elegant cheese platter featuring creamy Gouda cubes paired with a tangy homemade mustard dip—perfect for entertaining or as a sophisticated snack.
This cheese platter has been a favorite at our gatherings, always receiving compliments for its simplicity and flavor.
Ingredients
- Cheese: 300 g Gouda cheese, cut into 2 cm cubes
- Mustard Dip: 3 tbsp Dijon mustard, 2 tbsp honey, 2 tbsp sour cream, 1 tbsp mayonnaise, 1 tsp lemon juice, pinch of salt, freshly ground black pepper to taste
- Garnish & Serving: Fresh parsley sprigs optional, crackers or sliced baguette optional check for gluten if necessary, grapes apple slices or other fresh fruit optional
Instructions
- Step 1:
- Arrange the Gouda cubes neatly on a serving platter.
- Step 2:
- In a small bowl whisk together Dijon mustard honey sour cream mayonnaise lemon juice salt and black pepper until smooth and creamy.
- Step 3:
- Transfer the mustard dip to a small serving bowl and place it on the platter beside the cheese.
- Step 4:
- Garnish the platter with fresh parsley and add crackers or fruit if desired.
- Step 5:
- Serve immediately allowing guests to dip Gouda cubes into the mustard sauce.
Save This platter brings my family together every time we host friends, making for easy and elegant entertaining moments.
Allergen Information
Contains milk Gouda cheese sour cream mayonnaise and egg mayonnaise Mustard is a common allergen Check crackers or bread for gluten if serving to gluten-sensitive guests
Nutritional Information
Per serving Calories 190 Total Fat 13 g Carbohydrates 7 g Protein 10 g
Required Tools
Sharp knife Cutting board Mixing bowl Whisk Serving platter and small bowl
Save This cheese platter is a quick yet sophisticated solution for effortless entertaining and delightful snacks.
Recipe Guide
- → What type of cheese is used?
Creamy Gouda cheese is cut into 2 cm cubes to provide a smooth texture and mild flavor.
- → How is the mustard dip prepared?
The dip combines Dijon mustard, honey, sour cream, mayonnaise, lemon juice, salt, and pepper whisked until smooth.
- → Can the dip be made spicier?
Yes, substituting Dijon mustard with whole-grain or spicy mustard increases the heat and depth of flavor.
- → What garnishes complement the platter?
Fresh parsley, crackers, sliced baguette, grapes, or apple slices add freshness and texture.
- → Is this suitable for dietary restrictions?
This dish is vegetarian and gluten-free if gluten-free crackers are chosen, but contains dairy and mustard allergens.