Frozen Strawberry Lemonade Slushie (Printer View)

Frosty blend of frozen strawberries, fresh lemon juice and sugar—ready in minutes for a bright, refreshing summer sip.

# What you'll need:

→ Main Ingredients

01 - 2 cups frozen strawberries
02 - 1 cup freshly squeezed lemon juice (about 4 lemons)
03 - 1/3 cup granulated sugar (or to taste)

→ Optional Garnish

04 - Lemon slices
05 - Fresh mint leaves

# Method:

01 - Add the frozen strawberries, lemon juice, and sugar to a high-speed blender.
02 - Blend until the mixture is smooth and slushy in texture.
03 - Taste and adjust sweetness, adding more sugar if desired.
04 - Pour into two glasses. Garnish with lemon slices or mint leaves if desired. Serve immediately.

# Expert Advice:

01 -
  • You can throw it together with just a handful of staple ingredients and zero fancy prep.
  • It’s the quickest way I know to turn a bag of frozen strawberries into instant summer happiness.
02 -
  • Too much liquid will turn your slushie soupy instead of icy, so add water sparingly.
  • I once swapped sugar for honey on a whim and loved how it played with the tanginess—it’s worth experimenting.
03 -
  • Let your blender rest a minute if it seems to struggle with frozen fruit—it’ll last longer and work better.
  • Rolling the lemons on the counter before cutting releases more juice—don’t skip that step.
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