Fluffy Yogurt Mango Swirl (Printer View)

Creamy yogurt mingled with mango purée, frozen into refreshing swirled pops perfect for warm days.

# What you'll need:

→ Yogurt Base

01 - 2 cups full-fat Greek yogurt
02 - 1/4 cup honey or maple syrup
03 - 1 teaspoon vanilla extract

→ Mango Swirl

04 - 2 large ripe mangoes, peeled and cubed
05 - 2 tablespoons honey or maple syrup
06 - 1 teaspoon fresh lime juice

# Method:

01 - Combine mango cubes, honey, and lime juice in blender. Purée until completely smooth and set aside.
02 - In a medium bowl, whisk together Greek yogurt, honey, and vanilla extract until light and fluffy.
03 - Spoon alternating layers of yogurt mixture and mango purée into popsicle molds. Use a skewer or butter knife to gently swirl the layers together for a marbled effect.
04 - Insert popsicle sticks into molds and freeze for at least 4 hours until completely solid.
05 - Briefly run the frozen molds under warm water to loosen and release the pops.

# Expert Advice:

01 -
  • Ready in just 15 minutes of active prep, then let the freezer do all the work
  • Naturally gluten-free and vegetarian, with easy vegan adaptations
  • Packed with protein from Greek yogurt and vitamins from fresh mango
  • Beautiful marbled appearance that looks as stunning as it tastes
  • Perfect for hot summer days, after-school snacks, or guilt-free desserts
  • Uses simple, wholesome ingredients you probably already have
02 -
  • Use full-fat Greek yogurt for the creamiest, most luxurious texture that won't become icy
  • Taste your mango purée before assembling—adjust sweetness based on fruit ripeness
  • Fill molds only three-quarters full to allow room for expansion during freezing
  • Freeze sticks upright by covering molds with aluminum foil and poking sticks through before freezing
  • Layer yogurt and mango in a zippered bag with the corner snipped for mess-free, precise filling
  • Check yogurt labels to ensure it's naturally gluten-free if serving those with celiac disease
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