Festin Château Royal Sandwiches

Experience the grandeur of a royal banquet with Festin du Château Royal Sandwiches. This majestic platter brings together layers of fine meats, luscious cheeses, and crisp fresh garnishes on a selection of exquisite breads. Perfectly crafted for special gatherings, each sandwich is a celebration of French-inspired flavors and effortless elegance, ready to impress your guests in just 25 minutes.

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Beyond just a sandwich, this recipe invites you to create a feast reminiscent of French royal banquets, blending tradition with modern ease. The combination of buttery brioche, savory smoked ham, creamy Comté, and fresh garden vegetables makes this an unforgettable centerpiece.

Ingredients

• Breads
  • 6 slices brioche bread
  • 6 slices pain de mie (white sandwich bread)
  • 6 mini baguette rolls
• Meats
  • 120 g smoked ham, thinly sliced
  • 120 g roasted turkey breast, thinly sliced
  • 120 g roast beef, thinly sliced
• Cheeses
  • 6 slices Comté cheese
  • 6 slices Brie cheese
  • 6 slices Emmental cheese
• Vegetables & Greens
  • 2 small tomatoes, thinly sliced
  • 1 small cucumber, thinly sliced
  • 1 handful baby arugula
  • 1 handful butter lettuce leaves
• Condiments
  • 3 tbsp Dijon mustard
  • 3 tbsp mayonnaise
  • 2 tbsp unsalted butter, softened
  • 1 tbsp herbes de Provence (optional)
• Garnishes
  • 6 cornichons, sliced
  • 1 handful fresh chives, finely chopped

Instructions

1. Prepare the breads

Lightly toast the brioche and pain de mie slices if desired, and slice the mini baguette rolls in half.

2. Butter the breads

Spread a thin layer of butter on the bottom slice or half of each bread. For extra flavor, mix the butter with herbes de Provence before spreading.

3. Assemble the first third

Layer smoked ham, Comté cheese, lettuce, and a touch of Dijon mustard on the first third of sandwiches.

4. Assemble the second third

Arrange roasted turkey breast, Brie cheese, arugula, and sliced tomatoes. Spread a little mayonnaise on the top bread.

5. Assemble the final third

Build sandwiches with roast beef, Emmental cheese, sliced cucumber, and chives. Add a few cornichon slices for tang.

6. Close and secure

Close each sandwich and secure with decorative picks if serving for an event.

7. Present

Arrange sandwiches on a large platter, alternating types for a festive presentation. Garnish with extra greens and cornichons.

Zusatztipps für die Zubereitung

For the best texture and flavor, lightly toast the brioche and pain de mie breads but keep the mini baguette rolls soft. Incorporate the optional herbes de Provence into the butter for an aromatic twist. Use sharp knives to slice vegetables thinly and maintain the elegant layers.

Varianten und Anpassungen

Feel free to swap meats or cheeses based on preference; smoked salmon paired with goat cheese offers a luxurious alternative. For a vegetarian variation, replace the meats with grilled vegetables and add extra cheese or a spread like hummus to maintain flavor and moisture.

Serviervorschläge

This regal sandwich platter pairs beautifully with a chilled bottle of Champagne, a light Pinot Noir, or a sparkling elderflower drink. Serve it at your next special gathering for a refined, crowd-pleasing centerpiece that invites conversation and indulgence.

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With its effortless assembly, stunning presentation, and gourmet layers, Festin du Château Royal Sandwiches transform a simple meal into an elegant celebration. Whether for intimate gatherings or festive occasions, these sandwiches capture the spirit of French culinary artistry in every flavorful bite.

Recipe Guide

→ What breads work best for this sandwich platter?

Brioche, pain de mie, and mini baguette rolls create a soft and flavorful base, offering variety and texture.

→ Can the meats be substituted with other options?

Yes, smoked salmon or grilled vegetables make luxurious or vegetarian alternatives while maintaining rich flavors.

→ How can I enhance the flavor of the butter spread?

Mix unsalted butter with herbes de Provence for an aromatic and savory touch before spreading on the bread.

→ What garnishes complement the sandwiches well?

Fresh chives, cornichons, baby arugula, and butter lettuce add crispness and bright flavors to each sandwich.

→ How should the sandwiches be presented for a gathering?

Arrange sandwiches alternately on a large platter, securing with decorative picks to create a festive and elegant display.

→ What drinks pair well with this gourmet sandwich selection?

Chilled Champagne, light Pinot Noir, or sparkling elderflower drinks beautifully complement the diverse flavors.