Protein-rich salad with chickpeas, tuna, red onion, cherry tomatoes, and fresh herbs in a bright dressing.
# What you'll need:
→ Proteins
01 - 1 can (5 oz) quality tuna in olive oil, drained
02 - 1 can (15 oz) chickpeas, drained and rinsed
→ Vegetables & Aromatics
03 - 1/4 small red onion, finely diced
04 - 1/2 cup cherry tomatoes, halved
05 - 1/4 cup fresh parsley, chopped
→ Dressing
06 - 3 tablespoons extra-virgin olive oil
07 - 1 tablespoon fresh lemon juice
08 - 1 teaspoon Dijon mustard
09 - 1/2 teaspoon sea salt, or to taste
10 - 1/4 teaspoon freshly ground black pepper
11 - 1/4 teaspoon smoked paprika (optional)
→ Garnish
12 - Zest of 1/2 lemon
13 - Additional parsley, for serving
# Method:
01 - In a large bowl, mix chickpeas, drained tuna, red onion, cherry tomatoes, and chopped parsley.
02 - Whisk extra-virgin olive oil, lemon juice, Dijon mustard, sea salt, black pepper, and smoked paprika in a small bowl until emulsified.
03 - Pour dressing over salad and toss gently to ensure even coating.
04 - Taste and adjust seasoning as needed. Sprinkle lemon zest and additional parsley on top before serving.
05 - Serve immediately or refrigerate for 30 minutes to allow flavors to meld.