Cottage Cheese Cookie Dough (Printer View)

Creamy cottage cheese dip with chocolate chips and almond butter offers a healthy, indulgent twist.

# What you'll need:

→ Dip

01 - 1 cup cottage cheese, full-fat or low-fat
02 - 2 tablespoons almond butter or peanut butter
03 - 3 tablespoons maple syrup or honey
04 - 1 teaspoon pure vanilla extract
05 - 1/8 teaspoon salt
06 - 1/2 cup almond flour or oat flour
07 - 1/3 cup mini dark chocolate chips

→ For Serving

08 - 2 cups mixed fresh fruit such as strawberries, apple slices, banana, or grapes

# Method:

01 - In a food processor or high-speed blender, blend the cottage cheese until smooth and creamy.
02 - Add the almond butter, maple syrup, vanilla extract, and salt. Blend until well combined.
03 - Add almond flour and pulse until fully incorporated and the mixture achieves a cookie dough texture.
04 - Transfer the dip to a medium bowl. Stir in the mini chocolate chips using a spatula.
05 - Serve immediately with fresh fruit, or chill for 30 minutes for a firmer texture.

# Expert Advice:

01 -
  • Ready in just 10 minutes with no cooking required
  • High in protein thanks to cottage cheese, making it a healthier dessert option
  • Tastes like indulgent cookie dough without raw eggs or excessive sugar
  • Naturally gluten-free when using certified gluten-free ingredients
  • Perfect for parties, snack time, or a quick sweet craving fix
  • Kid-friendly and customizable with your favorite mix-ins
02 -
  • Use full-fat cottage cheese for the creamiest texture, or low-fat for a lighter option
  • Blend the cottage cheese on high speed for at least 30 seconds to ensure a completely smooth consistency
  • Let the dip chill in the refrigerator for 30 minutes before serving for a firmer, more scoopable texture
  • Prepare fruit just before serving to keep it fresh and prevent browning—toss apple slices in a bit of lemon juice if needed
  • Double the recipe for larger gatherings; it's always a crowd favorite
  • Always check ingredient labels to verify allergen safety, especially for chocolate chips and nut butters
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