Smooth Cold Brew with Cream (Printer View)

A refreshing cold brew topped with creamy vanilla sweetness.

# What you'll need:

→ Cold Brew Coffee

01 - 1/2 cup coarsely ground coffee beans
02 - 2 cups cold filtered water

→ Vanilla Sweet Cream

03 - 1/2 cup heavy cream
04 - 1/4 cup whole milk
05 - 2 tablespoons vanilla syrup (store-bought or homemade)

→ To Serve

06 - Ice cubes

# Method:

01 - In a large jar or French press, combine coffee grounds and cold water. Stir gently to mix. Cover and let steep in the refrigerator for 12-24 hours.
02 - Strain the mixture through a fine-mesh sieve or coffee filter into a clean container. Discard the grounds.
03 - In a small bowl or jar, whisk together the heavy cream, milk, and vanilla syrup until smoothly blended and slightly thickened.
04 - Fill two glasses with ice. Pour cold brew coffee over the ice, filling each glass about 3/4 full. Top with a generous amount of vanilla sweet cream.
05 - Serve immediately, swirling the cream through the coffee.

# Expert Advice:

01 -
  • This cold brew is incredibly easy to make and can be prepped ahead of time.
  • The vanilla sweet cream adds a luxurious touch that transforms each glass into a café-quality experience at home.
02 -
  • The steeping time can be your best friend; a longer steep usually yields a smoother brew.
  • Swapping out dairy for non-dairy alternatives is simple, and you can even customize the creaminess to your liking!
03 -
  • Using freshly ground coffee beans will give you a richer flavor.
  • A pinch of salt in the sweet cream can enhance the overall flavor profile.
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