Cloud Bread Rainbow Colors (Printer View)
Enjoy airy, colorful bread with a rainbow swirl—light, sweet, and easy to make for any festive occasion.
# What you'll need:
→ Egg Mixture
01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar, optional
05 - 1/4 teaspoon vanilla extract
→ Color Additions
06 - Red gel food coloring
07 - Yellow gel food coloring
08 - Blue gel food coloring
09 - Green gel food coloring
# Method:
01 - Preheat oven to 300°F. Line a baking sheet with parchment paper.
02 - In a large clean bowl, use an electric or stand mixer to beat egg whites and cream of tartar until soft peaks form. Gradually add sugar and continue beating until glossy, stiff peaks develop.
03 - In a separate bowl, whisk together egg yolks, cornstarch, and vanilla extract until the mixture is smooth and lump-free.
04 - Gently fold the egg yolk mixture into the beaten egg whites, taking care to preserve as much volume as possible.
05 - Divide the batter evenly into separate bowls, one for each color desired. Add a few drops of gel food coloring to each bowl and gently fold until the color is evenly distributed.
06 - Spoon colored batter onto the prepared baking sheet in adjacent dollops to form a rainbow effect. Optionally, use a spatula to gently swirl and marble the colors.
07 - Bake in the preheated oven for 25 minutes, or until set and lightly golden.
08 - Allow to cool briefly on the baking sheet before serving for maximum fluffiness.
# Expert Advice:
01 -
- Eye-catching rainbow appearance
- Light and gluten-free snack or dessert option
02 -
- This recipe is naturally gluten-free.
- Different food coloring brands may affect vibrancy and allergen content.
03 -
- Be gentle when folding colors to keep the bread airy.
- Serve the bread fresh out of the oven for the softest texture.