# What you'll need:
→ Baked Goods
01 - 4 mini brioche rolls
02 - 4 slices fruit-studded Christmas stollen
03 - 4 flaky mini croissants
→ Spreads & Condiments
04 - 1/4 cup high-quality fruit jam (strawberry or apricot)
05 - 3 tablespoons artisanal honey
06 - 3 tablespoons salted butter
→ Savory Selection
07 - 3.5 ounces smoked salmon (or marinated tofu for vegetarian option)
08 - 1.75 ounces cream cheese
09 - 1 small bunch fresh dill
10 - 4 hard-boiled eggs, peeled and halved
11 - 1 small jar marinated olives (approx. 2 ounces)
→ Cheese & Fruit
12 - 2.8 ounces brie cheese, sliced
13 - 2.8 ounces aged cheddar, sliced
14 - 1 small bunch red grapes (approx. 3.5 ounces)
15 - 1 ripe pear, sliced
→ Sweets & Treats
16 - 4 mini chocolate truffles
17 - 4 speculoos cookies
18 - 4 marzipan bites
→ Beverages
19 - 4 sachets premium breakfast tea
20 - 4 single-serve packets ground coffee
21 - 1 small bottle (6.8 fl oz) fresh orange juice
# Method:
01 - Place the mini brioche rolls, Christmas stollen slices, and croissants in a section of the gift box, separating each type with parchment paper.
02 - Spoon the fruit jam, honey, and butter into small airtight containers or jars, then group together in the box.
03 - Lay out smoked salmon (or tofu), cream cheese, fresh dill, halved hard-boiled eggs, and marinated olives attractively in a separate compartment.
04 - Place slices of brie and cheddar cheeses alongside dried red grapes and sliced pear in another section, ensuring fruit is dried to avoid sogginess.
05 - Arrange mini chocolate truffles, speculoos cookies, and marzipan bites into a decorative pouch or small box within the main container.
06 - Securely tuck in the breakfast tea sachets, coffee packets, and the bottle of fresh orange juice.
07 - Optionally include festive napkins and a handwritten card, then close the box, secure with ribbon, and store in a cool place.
