Save The Cheval Heureux Snack Board is a vibrant and inviting grazing platter that brings together an artful selection of cheeses, charcuterie, fresh fruits, vegetables, and flavorful dips. Perfect for lively gatherings or a casual yet sophisticated appetizer, this French-inspired board elevates sharing to a delightful experience. With its colorful arrangement and a harmonious balance of textures and tastes, it's sure to impress guests and satisfy diverse palates, including vegetarian preferences.
Save This snack board captures the essence of French casual dining, encouraging guests to indulge at their own pace while enjoying a balanced combination of savory, sweet, and tangy notes. Whether paired with a crisp white wine or a light red like Beaujolais, it transforms any occasion into a memorable gathering.
Ingredients
- Cheeses
- 100 g Comté, sliced
- 100 g goat cheese, log or rounds
- 80 g blue cheese, wedges
- Charcuterie
- 100 g saucisson sec, sliced
- 80 g jambon cru (prosciutto or Bayonne ham), folded
- 80 g smoked duck breast, thinly sliced (optional)
- Fresh Fruits & Vegetables
- 1 bunch red grapes, separated into small clusters
- 1 apple, sliced
- 1 pear, sliced
- 1 handful cherry tomatoes
- 1 small cucumber, sliced
- 1 handful radishes, halved
- Condiments & Extras
- 1 small jar cornichons
- 1 small jar wholegrain mustard
- 2 tbsp fig jam or chutney
- 1 handful walnuts
- 1 handful almonds
- Bread & Crackers
- 1 small baguette, sliced
- 1 packet rustic crackers
Instructions
- 1. Wash and dry all fruits and vegetables.
- Slice apples, pears, cucumbers, and radishes just before assembling to maintain freshness.
- 2. Arrange cheeses on a large wooden board, spacing them apart for easy access.
- 3. Fold or roll charcuterie slices and place them between cheeses.
- 4. Distribute fresh fruit, vegetables, and nuts in small clusters around the board for color and balance.
- 5. Place cornichons, mustard, and fig jam in small bowls or ramekins and add to the board.
- 6. Fill in remaining spaces with slices of baguette and crackers.
- 7. Serve immediately, replenishing items as needed.
Zusatztipps für die Zubereitung
Always slice fruits and vegetables just before serving to keep the board looking fresh and vibrant. Use a large wooden or slate board to give a rustic, elegant presentation. Small serving bowls or ramekins help keep condiments tidy and accessible.
Varianten und Anpassungen
For a vegetarian version, omit the charcuterie and include marinated grilled vegetables or additional cheese varieties. Consider swapping fig jam for quince paste or adding a drizzle of honey to complement the cheeses.
Serviervorschläge
This snack board pairs wonderfully with a crisp white wine or a light red such as Beaujolais. Perfect for casual get-togethers, it encourages shared enjoyment and conversation.
Save With just 20 minutes of preparation and no cooking required, the Cheval Heureux Snack Board is a simple yet impressive addition to any table. Its combination of textures, flavors, and colors makes it a crowd-pleaser that invites sharing and savoring.
Recipe Guide
- → What types of cheeses are included?
The board includes Comté, goat cheese, and blue cheese to offer diverse textures and flavors.
- → Can this board accommodate vegetarian preferences?
Yes, by omitting charcuterie and adding more cheeses or grilled vegetables, it suits vegetarian choices.
- → How should fresh produce be prepared?
Wash and dry fruits and vegetables thoroughly, then slice items like apples, pears, cucumbers, and radishes just before arranging to keep them fresh.
- → What condiments complement this spread?
Cornichons, wholegrain mustard, and fig jam provide tangy, spicy, and sweet notes to enhance the flavors.
- → What are good beverage pairings?
Crisp white wines or light reds such as Beaujolais pair well with the variety of cheeses and cured meats.
- → Are there any common allergens present?
This board contains milk, tree nuts, gluten, and mustard. Some charcuterie may also have trace allergens.