# What you'll need:
→ Proteins
01 - 8 oz andouille sausage, sliced
02 - 8 oz large shrimp, peeled and deveined
→ Pasta
03 - 10 oz penne or fettuccine
→ Vegetables
04 - 1 small onion, finely chopped
05 - 1 red bell pepper, sliced
06 - 2 cloves garlic, minced
→ Sauce
07 - 2 tbsp unsalted butter
08 - 1 cup heavy cream
09 - ½ cup grated Parmesan cheese
10 - ½ cup chicken broth
→ Seasonings
11 - 1½ tbsp Cajun seasoning, plus extra to taste
12 - Salt and black pepper to taste
13 - 2 tbsp chopped fresh parsley, for garnish
# Method:
01 - Boil pasta in salted water until al dente according to package instructions; drain and set aside.
02 - Over medium heat, cook sliced andouille sausage for 3 to 4 minutes until browned; remove and set aside.
03 - In the same skillet, melt butter and sauté chopped onion and sliced red bell pepper for 3 to 4 minutes until softened; add minced garlic and cook 1 minute.
04 - Add shrimp and 1 tablespoon Cajun seasoning; sauté for 2 to 3 minutes until shrimp turn pink; remove and set aside.
05 - Pour chicken broth into skillet, scraping browned bits; stir in heavy cream and remaining Cajun seasoning; bring to a simmer.
06 - Add grated Parmesan cheese and stir until melted and smooth; season with salt and black pepper.
07 - Return cooked pasta, sausage, and shrimp to skillet; toss to coat in sauce and heat for 2 to 3 minutes.
08 - Sprinkle chopped fresh parsley over the dish and serve immediately while hot.
