# What you'll need:
→ Buffalo Chicken
01 - 1 lb ground chicken
02 - 3 tbsp buffalo wing sauce
03 - 1 tsp garlic powder
04 - ½ tsp onion powder
05 - ½ tsp smoked paprika
06 - ½ tsp Himalayan salt
07 - ¼ tsp black pepper
08 - Cooking spray or oil for pan
09 - 8 small tortillas (corn or flour)
→ Ranch Slaw
10 - 3 cups shredded cabbage
11 - ½ cup grated carrots
12 - ¼ to ⅓ cup ranch dressing (Greek yogurt preferred)
13 - 1 tbsp dill relish
# Method:
01 - Combine shredded cabbage, grated carrots, ranch dressing, and dill relish in a large bowl. Toss well, cover, and refrigerate until ready to use.
02 - In a separate bowl, mix ground chicken, buffalo wing sauce, garlic powder, onion powder, smoked paprika, Himalayan salt, and black pepper just until combined. Avoid overmixing.
03 - Preheat a griddle or large non-stick skillet over medium-high heat and lightly coat with cooking spray or oil.
04 - Divide chicken mixture into 8 equal portions. Place one portion on each tortilla on the hot cooking surface, meat side down, and smash flat with a spatula to cover most of the tortilla.
05 - Cook for 3 to 4 minutes until the chicken is golden brown and cooked through.
06 - Lightly oil the tortilla side, flip each taco so tortilla side is down, and cook an additional 1 to 2 minutes until crisped to preference.
07 - Remove from heat, top each taco with a generous spoonful of ranch slaw, and optionally drizzle with additional ranch or buffalo sauce. Serve immediately while warm.
