Brown Butter Garlic Herb Potatoes (Printer View)

Smooth Yukon Gold potatoes blended with brown butter, garlic, and fresh herbs for pure indulgence.

# What you'll need:

→ Potatoes

01 - 2 pounds Yukon Gold potatoes, peeled and cut into chunks

→ Dairy

02 - 1/2 cup whole milk
03 - 4 tablespoons unsalted butter

→ Aromatics and Herbs

04 - 6 garlic cloves, peeled
05 - 2 tablespoons fresh chives, finely chopped
06 - 1 tablespoon fresh parsley, finely chopped
07 - 1 tablespoon fresh thyme leaves, chopped or 1 teaspoon dried thyme

→ Seasonings

08 - 1 teaspoon kosher salt, plus more as needed
09 - 1/2 teaspoon freshly ground black pepper

# Method:

01 - Place Yukon Gold potatoes in a large pot and cover with cold, salted water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until fork-tender, about 15 to 18 minutes.
02 - Meanwhile, in a small saucepan over medium heat, melt the unsalted butter and add peeled garlic cloves. Cook, swirling occasionally, until butter is golden brown and aromatic, and garlic is tender, about 6 to 8 minutes. Remove from heat.
03 - Remove garlic cloves from browned butter and mash with a fork. Set both aside.
04 - Drain the potatoes thoroughly and return to the pot. Let sit over low heat for 1 to 2 minutes to allow excess moisture to evaporate.
05 - Using a potato masher or ricer, mash the potatoes until smooth. Gradually incorporate the browned butter, mashed garlic, and warm milk until creamy and well combined.
06 - Stir in chopped chives, parsley, thyme, kosher salt, and black pepper. Taste and adjust seasoning as desired.
07 - Transfer mashed potatoes to a serving dish. Garnish with additional fresh herbs and a drizzle of browned butter if preferred.

# Expert Advice:

01 -
  • Rich comforting flavor from brown butter and roasted garlic
  • Perfect for holidays and everyday dinners alike
  • Gluten-free and vegetarian
  • Simple steps with easy cleanup
02 -
  • High in comfort and flavor
  • Vegetarian and naturally gluten-free
  • Perfect for making ahead
03 -
  • Letting your potatoes dry out after draining is the secret for the fluffiest mash
  • Never rush browning your butter Patience means extra deep flavor
  • Do not skip mashing the garlic separately before adding as it ensures every bite is sweet and aromatic
  • Always warm your milk or cream first Cold dairy can make potatoes gluey
  • Garnish with extra herbs just before serving for beautiful color and freshness

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