Bridal Shower Bubbly Board (Printer View)

A sophisticated spread of cheeses, fruits, nuts and sparkling beverages perfect for special occasions.

# What you'll need:

→ Cheeses

01 - 5.3 oz triple cream brie, cut into small wedges
02 - 5.3 oz manchego, sliced into thin triangles
03 - 5.3 oz aged white cheddar, cubed

→ Fruits

04 - 1 cup white grapes, small clusters
05 - 2 pears, thinly sliced
06 - 1 cup pineapple, cut into small cubes
07 - 1 cup fresh lychee, peeled and pitted

→ Accents

08 - 1/2 cup Marcona almonds
09 - 1/2 cup white chocolate truffles
10 - 1/4 cup lemon curd, served in a small bowl
11 - 1/2 cup plain or vanilla yogurt-covered pretzels
12 - Edible white or yellow flowers (e.g., chamomile, pansies)

→ Breads & Crackers

13 - 1 baguette, sliced into uniform rounds
14 - 1 box water crackers

→ Beverages

15 - 2 bottles dry sparkling wine (Champagne, Cava, or Prosecco), well chilled
16 - Lemon twists or edible gold leaf (optional, for garnish)

# Method:

01 - Slice cheeses and fruits into small, uniform pieces or clusters to ensure cohesive presentation.
02 - Place cheese varieties in small, matching clusters spaced evenly across a large white or marble serving board.
03 - Distribute fruits in small clusters alternating with cheese to create balanced color and texture contrast.
04 - Fill small bowls with lemon curd and place them on opposite sides of the board for symmetry.
05 - Arrange almonds, white chocolate truffles, and yogurt-covered pretzels into neat, separate clusters with visual symmetry.
06 - Fan out baguette slices and stack water crackers uniformly along the edges of the board.
07 - Decorate with edible flowers and optionally a touch of edible gold leaf for an elegant finish.
08 - Present immediately alongside chilled sparkling wine, offering lemon twists for garnish in each flute.

# Expert Advice:

01 -
  • It looks restaurant-quality but takes just 30 minutes to prepare—no cooking required, just thoughtful arrangement
  • The monochromatic white and pale yellow palette feels intentionally chic and refined, making any gathering feel elevated
  • You can prepare everything in advance and assemble just before guests arrive, which means you actually get to enjoy the party
  • It naturally accommodates different dietary preferences since everything is separate and self-serve
02 -
  • Timing is everything—assemble this board no more than 2 hours before serving. Fresh ingredients need to stay fresh, and the cheese deserves to be at its optimal temperature when eaten.
  • Water is your enemy here. Pat everything dry with paper towels. Any moisture will make your beautiful board look sad and can cause browning or separation.
  • The board should feel abundant but not cluttered. If you can't see the board surface, you've crowded it. Negative space is part of the design.
  • Cheese temperature matters more than you'd think. Room temperature cheese tastes richer and more flavorful than cold cheese. Slice it, arrange it, then let it sit at room temperature for 30 minutes before serving.
03 -
  • Use a marble board or white platter as your canvas—it makes everything look more luxurious and gives your pale ingredients the stage they deserve
  • Chill your cheese knives in the freezer for 15 minutes before the party. Clean cuts on soft cheese keep everything looking elegant.
  • If you're preparing this ahead, keep wet paper towels under a plastic wrap layer at the bottom of your fridge to keep your board crisp and prevent any wilting of the more delicate elements
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