Save A vibrant, fun fruit platter arranged in the colorful segments of a beach ball—perfect for parties, picnics, or a healthy summertime treat.
Ingredients
- Fresh Fruit: 1 cup strawberries, hulled and sliced, 1 cup pineapple, cubed, 1 cup blueberries, 1 cup green grapes, halved, 1 cup orange segments, 1 cup watermelon, cubed
- Optional Garnishes: Fresh mint leaves, 1 small cup vanilla yogurt or coconut yogurt (for dipping)
Instructions
- Step 1:
- Wash and dry all fruits thoroughly.
- Step 2:
- On a large round serving platter, visualize the sections of a beach ball (typically 6 segments).
- Step 3:
- Arrange each type of fruit in a separate wedge shaped segment, forming a circle and alternating colors for a vibrant effect.
- Step 4:
- Place the yogurt dip in a small bowl at the center to represent the beach balls button.
- Step 5:
- Garnish with fresh mint leaves as desired.
- Step 6:
- Serve immediately, or cover and refrigerate until ready to serve.
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Save Recipe Guide
- → What fruits are best for the colorful segments?
Strawberries, pineapple, blueberries, green grapes, orange segments, and watermelon work well to create vivid, contrasting colors.
- → Can I substitute fruits in this arrangement?
Yes, seasonal fruits like kiwi, mango, or raspberries can replace or complement the existing selection for variety.
- → How should the fruits be prepared for serving?
Wash and dry thoroughly, then slice or cube as needed for easy, bite-sized segments arranged in wedge shapes.
- → Is there a suggested pairing for this platter?
Light sparkling water or lemonade pairs wonderfully with the fresh fruit to enhance the summery vibe.
- → How to keep the dip suitable for dairy-free diets?
Use coconut or plant-based yogurt as a dip alternative to maintain a dairy-free option without sacrificing flavor.
- → Any tips for creating the beach ball look?
Visualize six wedges on a round platter and alternate fruit colors in each section; placing the dip bowl at the center mimics the beach ball button.