Save Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
The first time I tried air-fryer tornado potatoes, my family was amazed by the spiral shape and the crispiness. It quickly became a requested favorite at family gatherings.
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Olive oil: 2 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1 tsp
- Salt: ½ tsp
- Black pepper: ½ tsp
- Grated Parmesan cheese: 2 tbsp (omit for vegan)
- Chopped fresh parsley: 1 tbsp
- Chili flakes: ½ tsp (optional)
Instructions
- Skewer the potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Slice into spirals:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating the potato as you slice from one end to the other. Gently stretch the potato along the skewer to create even spacing between the spirals.
- Season:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper. Brush or rub the seasoning mixture evenly over each spiraled potato, ensuring it gets between the layers.
- Preheat air fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Cook:
- Place the skewered potatoes in the air fryer basket, making sure they do not touch. Air-fry for 20–25 minutes, turning halfway through, until golden and crispy.
- Finish and serve:
- Optional: Sprinkle with Parmesan, fresh parsley, and chili flakes before serving.
Save My kids love helping with the spiral slicing, turning dinner prep into a fun kitchen activity we all enjoy together.
Required Tools
Air fryer, long wooden or metal skewers, sharp knife, small bowl, pastry brush (optional)
Allergen Information
Contains milk if using Parmesan cheese. This recipe is gluten-free; always check seasoning blends for hidden allergens. Use dairy-free cheese for a vegan option.
Nutritional Information
Per serving: Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g
Save A little extra fresh parsley and Parmesan add an irresistible finish—enjoy these tornado potatoes fresh and hot for the perfect crunch.
Recipe Guide
- → How do I achieve even spirals when slicing the potatoes?
Use a sharp knife and rotate the potato gently around the skewer for smooth, even cuts. Practice improves results!
- → Can I use sweet potatoes instead of russet potatoes?
Yes, sweet potatoes add a slightly different flavor and can be spiral-cut in the same manner as russets.
- → What temperature is best for air-frying spiral potatoes?
Preheating the air fryer to 375°F (190°C) ensures crispy results while keeping the inside tender.
- → Are there dairy-free topping options available?
Skip Parmesan and use chopped herbs or vegan cheese for an entirely dairy-free version.
- → Can these skewered potatoes be made ahead of time?
They taste best fresh, but spiral potatoes can be prepared ahead and air-fried just before serving.
- → How can I make the potatoes extra crispy?
Soak the spiral-cut potatoes in cold water for 30 minutes, then dry thoroughly before seasoning and air-frying.