Save Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
The first time I tried air-fryer tornado potatoes, my family was amazed by the spiral shape and the crispiness. It quickly became a requested favorite at family gatherings.
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Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Olive oil: 2 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1 tsp
- Salt: ½ tsp
- Black pepper: ½ tsp
- Grated Parmesan cheese: 2 tbsp (omit for vegan)
- Chopped fresh parsley: 1 tbsp
- Chili flakes: ½ tsp (optional)
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Instructions
- Skewer the potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Slice into spirals:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating the potato as you slice from one end to the other. Gently stretch the potato along the skewer to create even spacing between the spirals.
- Season:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper. Brush or rub the seasoning mixture evenly over each spiraled potato, ensuring it gets between the layers.
- Preheat air fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Cook:
- Place the skewered potatoes in the air fryer basket, making sure they do not touch. Air-fry for 20–25 minutes, turning halfway through, until golden and crispy.
- Finish and serve:
- Optional: Sprinkle with Parmesan, fresh parsley, and chili flakes before serving.
Save My kids love helping with the spiral slicing, turning dinner prep into a fun kitchen activity we all enjoy together.
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Required Tools
Air fryer, long wooden or metal skewers, sharp knife, small bowl, pastry brush (optional)
Allergen Information
Contains milk if using Parmesan cheese. This recipe is gluten-free; always check seasoning blends for hidden allergens. Use dairy-free cheese for a vegan option.
Nutritional Information
Per serving: Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g
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A little extra fresh parsley and Parmesan add an irresistible finish—enjoy these tornado potatoes fresh and hot for the perfect crunch.
Recipe Guide
- → How do I achieve even spirals when slicing the potatoes?
Use a sharp knife and rotate the potato gently around the skewer for smooth, even cuts. Practice improves results!
- → Can I use sweet potatoes instead of russet potatoes?
Yes, sweet potatoes add a slightly different flavor and can be spiral-cut in the same manner as russets.
- → What temperature is best for air-frying spiral potatoes?
Preheating the air fryer to 375°F (190°C) ensures crispy results while keeping the inside tender.
- → Are there dairy-free topping options available?
Skip Parmesan and use chopped herbs or vegan cheese for an entirely dairy-free version.
- → Can these skewered potatoes be made ahead of time?
They taste best fresh, but spiral potatoes can be prepared ahead and air-fried just before serving.
- → How can I make the potatoes extra crispy?
Soak the spiral-cut potatoes in cold water for 30 minutes, then dry thoroughly before seasoning and air-frying.
