Chewy bars with chocolate, butterscotch, coconut, nuts, and salted caramel drizzle, perfect for any sweet tooth.
# What you'll need:
→ Crust
01 - 1 1/2 cups graham cracker crumbs
02 - 1/2 cup unsalted butter, melted
→ Layers
03 - 1 cup semi-sweet chocolate chips
04 - 1 cup butterscotch chips
05 - 1 cup sweetened shredded coconut
06 - 1/2 cup chopped walnuts or pecans
07 - 1 cup sweetened condensed milk
→ Salted Caramel Drizzle
08 - 1/2 cup granulated sugar
09 - 2 tablespoons water
10 - 2 tablespoons unsalted butter
11 - 1/4 cup heavy cream
12 - 1/2 teaspoon flaky sea salt
# Method:
01 - Preheat oven to 350°F. Line a 9x9-inch baking pan with parchment paper, allowing an overhang for easy removal.
02 - Combine graham cracker crumbs and melted butter until evenly mixed. Press firmly and evenly into the baking pan.
03 - Evenly sprinkle semi-sweet chocolate chips over the crust, followed by butterscotch chips, shredded coconut, and chopped nuts.
04 - Pour sweetened condensed milk evenly over all layered ingredients.
05 - Bake for 25 to 30 minutes until edges turn golden and the center is set. Cool completely in the pan.
06 - In a small saucepan over medium heat, combine sugar and water. Stir until dissolved, then stop stirring and cook 4 to 5 minutes until deep amber. Remove from heat, whisk in butter, then slowly add heavy cream while whisking. Stir in sea salt and let cool slightly.
07 - Drizzle cooled caramel over bars. Allow to set, then lift from pan using parchment overhang and cut into 16 squares.
